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Striped oatmeal cheesecake

Author
Cookinero 7 Nov 2022
18590
Striped oatmeal cheesecake

I propose to cook a delicious, tender, creamy cheesecake. Cheer up on a gloomy day with a cup of coffee with this dessert.

How to cook Striped oatmeal cheesecake

Step 1

Striped oatmeal cheesecake

To make cheese, we need oatmeal. They need to be crushed (but not into flour). Place the cereal and nuts in a blender. Grind until crumbly.

Step 2

Striped oatmeal cheesecake

In a bowl put crumbs from nuts and cereals, soft butter, powdered sugar, zest from one orange. Knead the dough (if you need to add a spoonful of flour). Spread the dough on the bottom of a detachable form (16 cm). Put in a hot oven at 180 degrees, bake for 10 minutes. Allow to cool when ready.

Step 3

Striped oatmeal cheesecake

In the meantime, pour cold cream into a ladle, pour gelatin into it, stir. Put on a small fire and bring to a boil, stirring with a whisk, but do not boil! Cool down.

Step 4

Striped oatmeal cheesecake

In a bowl, mix cream cheese, spreadable cottage cheese, icing sugar and cooled cream.

Step 5

Striped oatmeal cheesecake

Put 1/3 of the cream in another cup and add the sifted cocoa, stir.

Step 6

Striped oatmeal cheesecake

Put a layer of berries on the cooled cake (I have blackberries). Then part of the white cream, chocolate cream on it. Thus lay out the entire cream. You can make stains with a wooden stick.

Step 7

Striped oatmeal cheesecake

Place the cheesecake in the refrigerator until completely set. I was ready in an hour. Garnish with berries and serve!

Striped oatmeal cheesecake - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute the nuts with almonds, pecans, or walnuts for a similar texture and flavor.
The cheesecake can be stored in the refrigerator for up to 3-4 days if covered tightly with plastic wrap or in an airtight container.
Yes, simply replace the oats with gluten-free oats and ensure any added flour is a gluten-free variety.
Absolutely! Fresh fruit like strawberries, raspberries, or even sliced peaches work wonderfully as a topping or filling.
Substitute the butter with coconut oil, use dairy-free cream cheese, and replace the cream with coconut cream for a dairy-free version.
Yes, you can freeze the cheesecake for up to 2 months. Thaw in the refrigerator overnight before serving.
Agar-agar is a great vegetarian alternative to gelatin. Use it according to the package instructions for similar results.
Yes, but you'll need to adjust the ingredient quantities proportionally and may need to increase baking time slightly for the crust.
Lightly grease the pan or line it with parchment paper to ensure easy removal after baking.

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