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Snack from Ladoga whitefish with false potatoes under a veil of fresh cucumber
Cooking
Step 1
Cut the fish into large cubes, add salt, chives and green oil.
Step 2
Mix everything and put on a plate in random order.
Step 3
Take mashed potatoes, roll up three balls, breaded in ashes, put next to the fish.
Step 4
Add bread crumbs, put the onion marinated in beets, cover the fish with a cucumber veil on top.
Step 5
Put caviar, chips, nasturtium flowers for decoration and sprinkle with powdered greens.
Ingredients
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