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Smoked sausages with onion marmalade
The main thing in this dish is, of course, onion marmalade. The French again used such an unremarkable bow, and they again turned out a masterpiece! Onion marmalade is suitable not only for smoked sausages, it also perfectly complements any meat, poultry or fish dishes. Onion marmalade can also be served as a sauce for a cheese plate.
How to cook Smoked sausages with onion marmalade
Step 1
Cut the onion into half rings and fry in oil until soft. Pour in wine and vinegar, add thyme, salt and pepper to taste, sugar. Stir, bring to a boil.
Step 2
Put the sausages on the grill, fry until crispy.
Step 3
When serving, sausages can be wrapped in thin pita bread. Serve the sauce separately.
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