Smoked sausages with onion marmalade

Description

The main thing in this dish is, of course, onion marmalade. The French again used such an unremarkable bow, and they again turned out a masterpiece! Onion marmalade is suitable not only for smoked sausages, it also perfectly complements any meat, poultry or fish dishes. Onion marmalade can also be served as a sauce for a cheese plate.

Cooking

Step 1

Cut the onion into half rings and fry in oil until soft. Pour in wine and vinegar, add thyme, salt and pepper to taste, sugar. Stir, bring to a boil.

Step 2

Put the sausages on the grill, fry until crispy.

Step 3

When serving, sausages can be wrapped in thin pita bread. Serve the sauce separately.

Ingredients

900 g smoked sausages
50 g butter
6 large red onions
1 tsp dried thyme
200 g semi-sweet red wine
3 tbsp red wine sauce
1 tablespoon of sugar
salt, pepper, herbs to taste

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