Scrambled with herbs, goat cheese pieces and lightly salted red fish

Description

My perfect quick breakfast. The so-called scrambled eggs are beaten eggs cooked in a water bath to a tender porridge. Here I have them with greens (dill is a must), pieces of goat cheese and lightly salted red fish. I'm not afraid of this word - it melts in your mouth.

Cooking

Step 1

Make a water bath (wait until the water boils) and pour a little olive oil into the inner pan and then eggs, whipped with cream. And constantly mix with a silicone spatula to a state of tender porridge. Remove from heat and stir in the fish pieces, cheese and herbs. Salt is not needed.

Ingredients

2 eggs
2 tbsp. l. low-fat cream (10%)
a little olive oil
a small piece of lightly salted red fish (I have trout), cut into pieces
50 g goat cheese, cut into pieces
a handful of your favorite herbs, finely chopped (dill should be)

Total Reviews: 0

0 Overall rating

Have you already prepared this recipe?
Tell what you think.

5
0
4
0
3
0
2
0
1
0

Write a review

Will be displayed on the comment.
Authentication only - we won't spam you.
Your review must be at least 50 characters.

You may also like

Wishlist Menu Recipes
Top