Scrambled with herbs, goat cheese pieces and lightly salted red fish

Name: Scrambled with herbs, goat cheese pieces and lightly salted red fish
Total time: 5 min
Yield: 1
Ingredients: 2 eggs; 2 tbsp. l. low-fat cream (10%); a little olive oil; a small piece of lightly salted red fish (I have trout), cut into pieces; 50 g goat cheese, cut into pieces; a handful of your favorite herbs, finely chopped (dill should be)

Cookinero 8 November 2022

My perfect quick breakfast. The so-called scrambled eggs are beaten eggs cooked in a water bath to a tender porridge. Here I have them with greens (dill is a must), pieces of goat cheese and lightly salted red fish. I'm not afraid of this word - it melts in your mouth.

How to cook Scrambled with herbs, goat cheese pieces and lightly salted red fish

Step 1

Make a water bath (wait until the water boils) and pour a little olive oil into the inner pan and then eggs, whipped with cream. And constantly mix with a silicone spatula to a state of tender porridge. Remove from heat and stir in the fish pieces, cheese and herbs. Salt is not needed.