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Scrambled with fried potatoes and herbs
How to cook Scrambled with fried potatoes and herbs
Step 1
Boiled potatoes cut into cubes and fry in a pan for 2-3 minutes until golden brown. Next, break 2 eggs into a bowl and shake well, add salt and pepper to taste.
Step 2
Pour the resulting mass into a pan with potatoes and fry over low heat for 2 minutes, stirring constantly.
Step 3
Before serving, add chopped greens and mix again. Ready breakfast can be served with toast.
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