Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Satsivi

Author
Cookinero 26 Mar 2025
10930
Satsivi

Satsivi is a traditional Georgian walnut-based sauce. The same name can be given to a ready-made dish served with this sauce. For example, classic homemade chicken satsivi. It is believed that poultry meat is simply ideally combined with nut sauce.

How to cook Satsivi

Step 1

Satsivi

In a frying pan with heated oil, fry the chopped onion until golden brown.

Step 2

Satsivi

Grind the onion and nuts using a blender, then transfer the resulting mass into a deep frying pan or cauldron, put it on the fire and gradually pour in the broth, stirring the mixture (at this stage, the sauce will resemble liquid sour cream in consistency).

Step 3

Satsivi

Bring the sauce to a boil over low heat, add salt, vinegar and cook until it reaches the consistency of thick sour cream.

Step 4

Satsivi

Place the sliced chicken in a serving bowl, add the prepared sauce, stir and serve.

Satsivi - FAQ About Ingredients, Baking Time and Storage

Yes, you can use almonds or hazelnuts as an alternative to walnuts for a different flavor profile, though the traditional nut used is walnuts.
Satsivi can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of broth to maintain consistency.
Absolutely! Replace the chicken with roasted vegetables or mushrooms and use vegetable broth instead of chicken broth for a vegetarian-friendly version.
Satsivi pairs well with roasted turkey, fish, or even as a dip for bread. It's versatile and can complement many dishes.
Yes, Satsivi sauce freezes well. Store it in an airtight container for up to 2 months. Thaw in the fridge overnight and reheat gently, stirring occasionally.
If the sauce is too thick, gradually add more broth or warm water until you reach your desired consistency, stirring well to blend.
To add heat, include a pinch of cayenne pepper or red pepper flakes to the sauce while cooking, adjusting to your preferred spice level.
Reheat Satsivi on low heat, adding a little broth or water if needed, and stir frequently to prevent sticking and maintain a smooth texture.
Halve the ingredients proportionally for fewer servings. Ensure the sauce consistency remains like thick sour cream by adjusting broth amounts slightly.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Shashlik with mayonnaise
Pork dinner, Collection of recipes, Hot dishes for new year, Pork shashlik, Barbecue,

Shashlik with mayonnaise

Total Reviews:

Pork shashlik with mayonnaise turns out tasty and juicy. It is best to marinate pork neck - the most satisfying and juicy part of the meat. But you can also use hip tenderloin with layers. Mayonnaise softens even the toughest meat well, and the shash

Cookinero Cookinero
Aspic from seafood
Gelatin, Seafood,

Aspic from seafood

Total Reviews:
Cookinero Cookinero
Strudel with sauerkraut
Puff pastry, Strudel, A pie with cabbage, Dishes in the oven, Pies,

Strudel with sauerkraut

Total Reviews:

If you think that strudel is only sweet, we advise you to plan a culinary experiment for the coming weekend. Our sauerkraut strudel is a great first introduction to a range of savory rolls: potatoes, mushrooms, fish and ham. Often such strudels serve

Cookinero Cookinero
Cottage cheese cake with pear
Pear, Cottage cheese cake, Cupcake,

Cottage cheese cake with pear

Total Reviews:

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Cookinero Cookinero
Aspic of celery, carrots and asparagus
Garlic, Gelatin, Celery, Asparagus, Carrot,

Aspic of celery, carrots and asparagus

Total Reviews:

Aspic is always beautiful and spectacular, even in the lean version. You don’t have to make a lot of it, or you can even cook it in portions and serve it on a beautiful plate. For a brighter vegetable taste, carrots and asparagus can be pre-fried in

Cookinero Cookinero
Pine cone jam with honey
Honey, Jam, Pine cones,

Pine cone jam with honey

Total Reviews:
Cookinero Cookinero
Homemade chicken sausage with gelatin
Sausage, Homemade recipes, Homemade sausage, Thighs,

Homemade chicken sausage with gelatin

Total Reviews:

Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra

Cookinero Cookinero
Grilled escalope
Pork dinner, Collection of recipes, Does not contain common allergens, Hot dishes for new year, Garlic season,

Grilled escalope

Total Reviews:

In French, the word "escalope" means cutlet. In fact, it is a piece of meat cut across the grain with a rib bone. Pork escalope can not only be baked in the oven and fried in a frying pan, but also cooked on an electric grill. It is very co

Cookinero Cookinero
Categories Menu Recipes
Top