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Satsivi

Author
Cookinero 26 Mar 2025
7780
Satsivi

Satsivi is a traditional Georgian walnut-based sauce. The same name can be given to a ready-made dish served with this sauce. For example, classic homemade chicken satsivi. It is believed that poultry meat is simply ideally combined with nut sauce.

How to cook Satsivi

Step 1

Satsivi

In a frying pan with heated oil, fry the chopped onion until golden brown.

Step 2

Satsivi

Grind the onion and nuts using a blender, then transfer the resulting mass into a deep frying pan or cauldron, put it on the fire and gradually pour in the broth, stirring the mixture (at this stage, the sauce will resemble liquid sour cream in consistency).

Step 3

Satsivi

Bring the sauce to a boil over low heat, add salt, vinegar and cook until it reaches the consistency of thick sour cream.

Step 4

Satsivi

Place the sliced chicken in a serving bowl, add the prepared sauce, stir and serve.

Satsivi - FAQ About Ingredients, Baking Time and Storage

Yes, you can use almonds or hazelnuts as an alternative to walnuts for a different flavor profile, though the traditional nut used is walnuts.
Satsivi can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of broth to maintain consistency.
Absolutely! Replace the chicken with roasted vegetables or mushrooms and use vegetable broth instead of chicken broth for a vegetarian-friendly version.
Satsivi pairs well with roasted turkey, fish, or even as a dip for bread. It's versatile and can complement many dishes.
Yes, Satsivi sauce freezes well. Store it in an airtight container for up to 2 months. Thaw in the fridge overnight and reheat gently, stirring occasionally.
If the sauce is too thick, gradually add more broth or warm water until you reach your desired consistency, stirring well to blend.
To add heat, include a pinch of cayenne pepper or red pepper flakes to the sauce while cooking, adjusting to your preferred spice level.
Reheat Satsivi on low heat, adding a little broth or water if needed, and stir frequently to prevent sticking and maintain a smooth texture.
Halve the ingredients proportionally for fewer servings. Ensure the sauce consistency remains like thick sour cream by adjusting broth amounts slightly.

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