Satsivi

Name: Satsivi
Total time: 1 h 15 min
Yield: 5
Cuisine: Georgian
Ingredients: Chicken drumstick - 1000 g; Water - 2000 g; Walnuts - 500 g; Onions - 240 g; Garlic - 40 g; Cilantro - 30 g; White wine vinegar - 40 g; Olive oil - 40 g

Cookinero 26 Mar 2025

7930

Satsivi is a traditional Georgian walnut-based sauce. The same name can be given to a ready-made dish served with this sauce. For example, classic homemade chicken satsivi. It is believed that poultry meat is simply ideally combined with nut sauce.

How to cook Satsivi

Step 1

In a frying pan with heated oil, fry the chopped onion until golden brown.

Step 2

Grind the onion and nuts using a blender, then transfer the resulting mass into a deep frying pan or cauldron, put it on the fire and gradually pour in the broth, stirring the mixture (at this stage, the sauce will resemble liquid sour cream in consistency).

Step 3

Bring the sauce to a boil over low heat, add salt, vinegar and cook until it reaches the consistency of thick sour cream.

Step 4

Place the sliced chicken in a serving bowl, add the prepared sauce, stir and serve.

Satsivi - FAQ About Ingredients, Baking Time and Storage

Can I substitute walnuts with other nuts in Satsivi?

Yes, you can use almonds or hazelnuts as an alternative to walnuts for a different flavor profile, though the traditional nut used is walnuts.

How long can I store Satsivi in the refrigerator?

Satsivi can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of broth to maintain consistency.

Is there a vegetarian version of Satsivi?

Absolutely! Replace the chicken with roasted vegetables or mushrooms and use vegetable broth instead of chicken broth for a vegetarian-friendly version.

What can I serve with Satsivi besides chicken?

Satsivi pairs well with roasted turkey, fish, or even as a dip for bread. It's versatile and can complement many dishes.

Can I freeze Satsivi sauce?

Yes, Satsivi sauce freezes well. Store it in an airtight container for up to 2 months. Thaw in the fridge overnight and reheat gently, stirring occasionally.

How can I make Satsivi less thick?

If the sauce is too thick, gradually add more broth or warm water until you reach your desired consistency, stirring well to blend.

Can I make Satsivi spicier?

To add heat, include a pinch of cayenne pepper or red pepper flakes to the sauce while cooking, adjusting to your preferred spice level.

What’s the best way to reheat Satsivi without drying it out?

Reheat Satsivi on low heat, adding a little broth or water if needed, and stir frequently to prevent sticking and maintain a smooth texture.

How can I adjust the recipe for fewer servings?

Halve the ingredients proportionally for fewer servings. Ensure the sauce consistency remains like thick sour cream by adjusting broth amounts slightly.

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