Puff pastry cake with apricots

Seedless apricot jam should be cooked for the winter, if only because it can be used to make all kinds of pies. Convenient and easy! And, of course, it is also very pleasant to eat such jam with fresh white bread or just like that, in its pure form,

A joy for the sweet tooth. Cakes are not only tasty, but also healthy, especially if you experiment a little with the amount of sugar.

Everyone should cook a biscuit cake with apricots in summer! Light sponge cakes with fragrant impregnation, whipped cream and fresh apricots - this cake will not leave anyone indifferent.

Quick and easy to prepare, but at the same time very tasty cake!

Do you want to amaze your loved ones and guests at home? Prepare a mousse cake with apricots according to our recipe! There will definitely not be indifferent: this dessert deserves epithets exclusively in superlatives. A thin layer of crumbly dough,

This salad is expensive and takes time to prepare. But every minute and every ruble is worth it!

This cottage cheese pie with apricots is sophistication itself! Its filling is so tender that it literally melts in your mouth. And the cake itself disappears from the table in the blink of an eye, so if you plan to have a large group for tea, double

What could be better than a good piece of steak served with vegetables? And if you serve it with sour peaches and sweet apricots, and even with beautiful stripes, it will be even more appetizing.

This simple apricot pie is so easy to make you'll want to bake it right away. Why not, if, moreover, it can be done fairly quickly?! The main thing is to find really tasty apricots, moreover, ripe, but not very soft (these will “blur”, and the lo

It is impossible to single out any element in this dish, they all sound like a single whole. Tender chicken fillet, fragrant apricots and sauce rich in spices create an amazing composition.