Puff baskets with whipped cream and fruit

How to cook Puff baskets with whipped cream and fruit

Step 1

Defrost puff pastry. Roll out the layer a little in one direction so as not to disturb the layering. Line a baking sheet with paper. Preheat the oven to 220 degrees.

Step 2

Using cookie cutters (or a circle template and a knife), cut out 12 circles. Place 6 circles on a baking sheet and brush with egg yolk. For 6 remaining circles, cut out the middle with a smaller diameter mold to make rings. Place the rings on top of the circles on the baking sheet. Prick the blanks with a fork to evenly rise, grease with yolk and put to bake.

Step 3

Refrigerate finished baskets. Cool the cream and whip with sugar (the amount can be adjusted depending on preference). At the end of whipping, add strawberry jam.

Step 4

Prepare the mass for jelly: soak gelatin in cold water. When it swells, heat to dissolve the gelatin, but do not boil. Add sugar and lemon juice to gelatin. Stir until sugar dissolves. Wash and cut fruit.

Step 5

To decorate the baskets: using a pastry bag, cover the bottom of the basket with whipped cream. Sprinkle powdered sugar on top and garnish with fruit. Cover fruits with warm jelly with a brush. Place the dessert in the refrigerator to chill for 15 minutes.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Playboy eggs

One of the most delicious breakfasts that requires a minimum of effort!

Asian Spritz

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Beef knuckle

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Armenian Lavash Roll with Stuffing

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Apple marshmallow

Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to

Kundyumy

Surprisingly, Russian dumplings can also be lenten - let's remember the old recipe for kundums. Although their main feature is that immediately after molding kundyums are fried, and then they are poured with broth, most often mushrooms, sour crea

Categories Menu Recipes
Top