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Potato casserole with cream

Author
Cookinero 4 Mar 2025
5050
Potato casserole with cream

The casserole is made from grated or thinly sliced potatoes. Although this method of preparing ingredients increases the cooking time, the result is worth it. Due to the long cooking time, the potatoes absorb the flavors of the other ingredients and turn out especially tasty and juicy.

How to cook Potato casserole with cream

Step 1

Potato casserole with cream

Wash the potatoes and cut them into slices.

Step 2

Potato casserole with cream

Place a layer of potatoes in a baking dish. Place pieces of butter on top of the potatoes.

Step 3

Potato casserole with cream

Place another layer of potatoes on top of the oil.

Step 4

Potato casserole with cream

Pour cream or milk over the casserole.

Step 5

Potato casserole with cream

Sprinkle the casserole with grated cheese.

Step 6

Potato casserole with cream

Cook the dish in the oven for 50 minutes.

Step 7

Potato casserole with cream

Sprinkle the cream casserole with herbs and ground pepper. You can serve the dish.

Potato casserole with cream - FAQ About Ingredients, Baking Time and Storage

Yes! You can substitute coconut cream, almond milk, or a dairy-free cheese for a lactose-free version. Adjust seasoning as needed for flavor.
Store leftovers in an airtight container for 3–4 days. Reheat in the oven or microwave until warmed through.
Yes! Assemble the casserole (without baking), cover, and refrigerate for up to 24 hours. Add 5–10 minutes to baking time if chilled.
Fresh parsley, chives, or thyme pair well. For a bolder flavor, try rosemary or dill—just chop finely before sprinkling.
Freeze unbaked casserole (without herbs) for up to 2 months. Thaw overnight in the fridge before baking as directed.
Swap potatoes for thinly sliced zucchini or cauliflower layers. Reduce baking time to 30–40 minutes, as these cook faster.
Gruyère, cheddar, or Parmesan melt beautifully. For extra crispiness, broil for 1–2 minutes at the end.
Absolutely! Layer cooked bacon, ham, or sautéed mushrooms between potato layers for a heartier meal.

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