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Pearl barley with pork

Author
Cookinero 26 Feb 2025
7200
Pearl barley with pork

The basis of a tasty and filling meal is meat combined with porridge. Pearl barley is a barley cereal that will surprise you with a pleasant nutty aroma after cooking. It is also very useful for the body: it has an antioxidant effect, strengthens the heart and bones. Cooking pearl barley with pork will require a sufficient amount of time from you, but as a result you will get a rich, aromatic and nutritious dish for the whole family.

How to cook Pearl barley with pork

Step 1

Pearl barley with pork

Cut the onion into small pieces.

Step 2

Pearl barley with pork

Cut the pork into medium sized pieces.

Step 3

Pearl barley with pork

Chop the herbs and slice the garlic.

Step 4

Pearl barley with pork

Prepare a pot for cooking. Pour water over the pearl barley in a ratio of 1:3 and bring to a boil. Reduce heat and cook for 50 minutes.

Step 5

Pearl barley with pork

Fry the onion in olive oil.

Step 6

Pearl barley with pork

Next, add the chopped pork to the pan.

Step 7

Pearl barley with pork

Fry the onion and meat until golden brown.

Step 8

Pearl barley with pork

Add pearl barley to the finished meat.

Step 9

Pearl barley with pork

Add spices to taste and mix the ingredients thoroughly. The pearl barley with pork is ready!

Pearl barley with pork - FAQ About Ingredients, Baking Time and Storage

Yes, you can use farro, quinoa, or brown rice as alternatives. Adjust cooking times according to the grain's instructions.
Pork shoulder or loin are great choices because they stay tender when fried. Avoid overly lean cuts to prevent dryness.
Replace pork with mushrooms or lentils for a hearty texture. Use vegetable broth instead of water for the pearl barley for extra flavor.
Store in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of water to refresh the texture.
Yes! Freeze in portion-sized containers for up to 2 months. Thaw overnight in the fridge before reheating.
Drain excess water from the pearl barley before adding it to the meat or let the mixture simmer uncovered to reduce liquids.
Serve with roasted vegetables, a crisp green salad, or pickled greens for balance.
Yes! Cook the pearl barley with water for 20 minutes under high pressure, then quick-release and mix with the sautéed pork and onions.

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