Pearl barley with pork

Cookinero 26 February 2025

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The basis of a tasty and filling meal is meat combined with porridge. Pearl barley is a barley cereal that will surprise you with a pleasant nutty aroma after cooking. It is also very useful for the body: it has an antioxidant effect, strengthens the heart and bones. Cooking pearl barley with pork will require a sufficient amount of time from you, but as a result you will get a rich, aromatic and nutritious dish for the whole family.

How to cook Pearl barley with pork

Step 1

Cut the onion into small pieces.

Step 2

Cut the pork into medium sized pieces.

Step 3

Chop the herbs and slice the garlic.

Step 4

Prepare a pot for cooking. Pour water over the pearl barley in a ratio of 1:3 and bring to a boil. Reduce heat and cook for 50 minutes.

Step 5

Fry the onion in olive oil.

Step 6

Next, add the chopped pork to the pan.

Step 7

Fry the onion and meat until golden brown.

Step 8

Add pearl barley to the finished meat.

Step 9

Add spices to taste and mix the ingredients thoroughly. The pearl barley with pork is ready!