The basis of a tasty and filling meal is meat combined with porridge. Pearl barley is a barley cereal that will surprise you with a pleasant nutty aroma after cooking. It is also very useful for the body: it has an antioxidant effect, strengthens the heart and bones. Cooking pearl barley with pork will require a sufficient amount of time from you, but as a result you will get a rich, aromatic and nutritious dish for the whole family.
Step 1
Cut the onion into small pieces.
Step 2
Cut the pork into medium sized pieces.
Step 3
Chop the herbs and slice the garlic.
Step 4
Prepare a pot for cooking. Pour water over the pearl barley in a ratio of 1:3 and bring to a boil. Reduce heat and cook for 50 minutes.
Step 5
Fry the onion in olive oil.
Step 6
Next, add the chopped pork to the pan.
Step 7
Fry the onion and meat until golden brown.
Step 8
Add pearl barley to the finished meat.
Step 9
Add spices to taste and mix the ingredients thoroughly. The pearl barley with pork is ready!
