Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Mushroom puree with cream

Author
Cookinero 22 Mar 2025
3590
Mushroom puree with cream

Mushroom puree is a dish for those who are bored with the usual side dishes. This mushroom puree, light and delicate in consistency, will perfectly complement your main hot dishes of meat and fish. The puree takes a minimum of time to prepare, has a low calorie content and a fragrant, creamy taste. Mushroom puree will become an original side dish, served in portions, and will be appreciated by guests at your table. Do not be afraid to combine the puree with fresh herbs, vegetables or croutons, this will add richness and a fresh taste to the dish.

How to cook Mushroom puree with cream

Step 1

Mushroom puree with cream

Cut the washed champignons into medium-sized pieces, place in a saucepan, add water and cook over medium heat.

Step 2

Mushroom puree with cream

Skim off the foam during cooking, add salt and pepper to taste, after boiling, cook until done for 10-15 minutes. Pour in the cream 5 minutes before the mushrooms are done.

Step 3

Mushroom puree with cream

Remove the mushrooms from the heat, add the butter and puree with an immersion blender until smooth. You can add spices, such as nutmeg or paprika, during the process.

Step 4

Mushroom puree with cream

Serve the finished mushroom puree with meat and fish dishes. You can garnish with fresh herbs to taste or serve with slices of meat, ham or lightly salted fish. Enjoy!

Mushroom puree with cream - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute champignons with cremini, shiitake, or button mushrooms for a slightly different flavor. Avoid very delicate mushrooms like enoki, as they may break down too much.
Store the puree in an airtight container in the fridge for up to 3 days. Reheat gently on the stove with a splash of cream or water to restore consistency.
Replace the cream with coconut milk or a plant-based cream alternative, and use vegan butter or olive oil instead of regular butter.
Yes, freeze in portion-sized airtight containers for up to 2 months. Thaw in the fridge overnight and reheat slowly, stirring well to maintain texture.
Try it as a creamy pasta sauce, a base for soups, or as a spread on crusty bread. It also pairs well with roasted vegetables.
Simmer it longer to reduce excess liquid, or blend in a cooked potato or a small amount of cornstarch slurry for extra thickness.
Absolutely! Just ensure your cream and butter are full-fat and low-carb. Avoid high-carb thickeners like potatoes or flour.
Besides nutmeg and paprika, try thyme, rosemary, garlic powder, or a pinch of truffle salt for extra depth of flavor.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Dumplings baked with sour cream
Collection of recipes, Hot dishes for new year, Green season, Dinner, There are common allergens,

Dumplings baked with sour cream

Total Reviews:

Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Cottage cheese cake with pear
Pear, Cottage cheese cake, Cupcake,

Cottage cheese cake with pear

Total Reviews:

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Cookinero Cookinero
Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Porridge "Friendship"
Porridge on water, Porridge with milk, Millet porridge with milk, Collection of recipes, Millet porridge,

Porridge "Friendship"

Total Reviews:

According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Chicken breast pate
Hen, Chicken breast, Paste,

Chicken breast pate

Total Reviews:

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Cookinero Cookinero
Categories Menu Recipes
Top