English
Deutsch
español
français
italiano
-
Newest
Carrot cake
Roast chicken with vegetables
Chicken stuffed champignons
Chicken Strudel
Mulled wine with orange
Rice porridge
Mushroom puree with cream
Mushroom puree is a dish for those who are bored with the usual side dishes. This mushroom puree, light and delicate in consistency, will perfectly complement your main hot dishes of meat and fish. The puree takes a minimum of time to prepare, has a low calorie content and a fragrant, creamy taste. Mushroom puree will become an original side dish, served in portions, and will be appreciated by guests at your table. Do not be afraid to combine the puree with fresh herbs, vegetables or croutons, this will add richness and a fresh taste to the dish.
How to cook Mushroom puree with cream
Step 1
Cut the washed champignons into medium-sized pieces, place in a saucepan, add water and cook over medium heat.
Step 2
Skim off the foam during cooking, add salt and pepper to taste, after boiling, cook until done for 10-15 minutes. Pour in the cream 5 minutes before the mushrooms are done.
Step 3
Remove the mushrooms from the heat, add the butter and puree with an immersion blender until smooth. You can add spices, such as nutmeg or paprika, during the process.
Step 4
Serve the finished mushroom puree with meat and fish dishes. You can garnish with fresh herbs to taste or serve with slices of meat, ham or lightly salted fish. Enjoy!
Mushroom puree with cream - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Apple marshmallow
Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to
Diet marshmallow
Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f