English
Deutsch
español
français
italiano
-
Newest
Puff pastry and pate pie
Onion jam
Champignons on skewers in the oven
Homemade croissants
Cointreau liqueur
Crab cakes
Lamb with rosemary
To give the meat an appetizing crust, you can additionally roll lamb in a mixture of Provence herbs and coarsely crushed black, white and green peppers. To prevent the crust from charring from direct contact with the fire, the meat should not be fried on the grate, but on the barbecue lid used as a baking sheet.
How to cook Lamb with rosemary
Step 1
Prepare and heat up the barbecue. 2 sprigs of rosemary finely chopped. Trim excess fat and tendons from meat. Place in a non-metallic dish, brush with olive oil. Sprinkle the meat with half the chopped rosemary and pepper, leave to marinate for 20 minutes. Turn over, brush again with oil and sprinkle with the remaining rosemary and pepper. Marinate for another 20 minutes.
Step 2
Put the prepared meat on a hot grill. Fry for 2-3 minutes. from each side. At the end, throw a sprig of rosemary into the fire - rosemary smoke will give the dish a specific flavor.
Step 3
Serve with grilled sweet peppers, de-seeded. Garnish with a sprig of rosemary.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Dumplings baked with sour cream
Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
