English
Deutsch
español
français
italiano
-
Newest
Onions for lula kebab
Sausages in dough on kefir
Chicken and Grapefruit Salad
Bruschetta with zucchini, tomato and bell pepper
Apple Cinnamon Pie
Funchoza with mushrooms
Krakow duck with mushrooms
How to cook Krakow duck with mushrooms
Step 1
Put the mushrooms in a saucepan and pour 0.5 liters of water, put on fire, bring to a boil and cook for another 2 minutes, then put in a colander, rinse with warm water and finely chop. Strain the mushroom broth.
Step 2
Rinse the duck inside and out, pat dry with paper towels, cut into portions and rub each piece with salt.
Step 3
Heat the frying pan to high heat, put the pieces of duck skin side down in it, fry over high heat for 3 minutes, turn over and fry for another 3 minutes. Then reduce the heat and simmer under the lid, pouring mushroom broth from time to time, 25 minutes.
Step 4
Pour the juice that stands out after stewing into a bowl. Add sour cream and finely chopped mushrooms to it. Mix. Pour back into skillet with duck. Cook 10 min.
Sort barley, rinse thoroughly. Pour the cereal into the chicken broth and cook over high heat for 10 minutes.
Step 5
Peel onions and carrots, finely chop and fry in a small amount of vegetable oil, 4 minutes. Add butter, onions and carrots to the pan with barley, mix and put in the oven, preheated to 180 ° C, for 30 minutes. Ready side dish to serve to the duck.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Porridge "Friendship"
According to this recipe, Druzhba porridge is prepared with two types of cereals, in a saucepan, with milk. It was very popular among Soviet students in the last century. They often started their day with it and said that "rice and millet are fr
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
