Korean-style marinated zucchini

Cookinero 2 Apr 2025

Korean-style marinated zucchini goes perfectly with fish, meat and any side dish. Zucchini itself is neutral in taste, but with spices and marinade it becomes very aromatic and juicy.

How to cook Korean-style marinated zucchini

Step 1

Korean-style marinated zucchini

Prepare the marinade. Squeeze the garlic. Mix the garlic, sugar, salt, and Korean carrot seasoning. Heat the sunflower oil. Mix the hot oil with the seasonings, add vinegar. Leave for 10 minutes.

Step 2

Korean-style marinated zucchini

Prepare the vegetables. Combine the zucchini and carrots in a salad bowl.

Step 3

Korean-style marinated zucchini

Marinate the vegetables. Add the marinade to the vegetables. Mix well. Cover with a lid or cling film. Refrigerate for 30 minutes.

Korean-style marinated zucchini - FAQ About Ingredients, Baking Time and Storage

Yes, you can use any neutral-flavored oil like canola, grapeseed, or vegetable oil. Avoid strongly flavored oils like olive oil, as they may overpower the dish.
This dish stays fresh for up to 3-4 days when stored in an airtight container in the refrigerator. The flavors deepen over time!
Check the seasoning label for fish or shrimp ingredients—some brands contain them. If needed, substitute with a mix of paprika, garlic powder, and a pinch of sugar for similar flavor.
Absolutely! Replace sugar with a keto-friendly sweetener like erythritol or omit it entirely for a tangier, less sweet result.
Serve chilled as a refreshing side dish, over rice bowls, or alongside grilled meats. Garnish with sesame seeds or chopped green onions for extra flair.
Freezing isn’t recommended, as the zucchini will become mushy after thawing. It’s best enjoyed fresh or stored in the fridge.
For milder flavor, reduce the Korean carrot seasoning or add a pinch of red pepper flakes for extra heat.
Thinly sliced cucumbers, radishes, or bell peppers would work well for added crunch and variety.

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