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Korean-style marinated zucchini

Ingredients

Zucchini - 400 g
Carrots - 100 g
Garlic - 15 g
Sugar - 8 g
Salt - 3.5 g
Seasoning for Korean salads - 10 g
Table vinegar 9% - 5 g
Vegetable oil - 51 g
Rye bread - 50 g

Korean-style marinated zucchini goes perfectly with fish, meat and any side dish. Zucchini itself is neutral in taste, but with spices and marinade it becomes very aromatic and juicy.

Step 1

Prepare the marinade. Squeeze the garlic. Mix the garlic, sugar, salt, and Korean carrot seasoning. Heat the sunflower oil. Mix the hot oil with the seasonings, add vinegar. Leave for 10 minutes.

Step 2

Prepare the vegetables. Combine the zucchini and carrots in a salad bowl.

Step 3

Marinate the vegetables. Add the marinade to the vegetables. Mix well. Cover with a lid or cling film. Refrigerate for 30 minutes.