Goulash with tomato sauce

Recipe cuisine: Hungarian, Russian, Ukrainian
Cooking time: 1 hour 10 minutes
Servings: 3
Calories: 235.73 kcal
Fats: 18.33
Proteins: 11.8
Carbohydrates: 5.13

Description

If you want to treat your family with a delicious meat dish, we suggest making goulash with tomato paste gravy. You will need lean pork and a few more simple and affordable ingredients. The finished dish can be served for lunch or dinner, as well as for a festive table. Tomato goulash goes perfectly with any side dish. The meat is stewed in a fragrant sauce, making it soft and very tender.

Step-by-Step Cooking Instructions

Step 1

Goulash with tomato sauce

To make goulash with tomato paste sauce, fry the pork. To do this, heat a frying pan, pour in vegetable oil and put the pieces of meat. Add salt and pepper. Fry until golden, about 10 minutes, stirring occasionally.

Step 2

Goulash with tomato sauce

Simmer the meat. To do this, place the fried pieces in a cauldron and pour hot water over them so that the meat is completely covered. Bring to a boil. Reduce the heat and then add the bay leaf. Simmer under the lid for another 10 minutes.

Step 3

Goulash with tomato sauce

In a separate frying pan, greased with vegetable oil, fry the onion until golden. This should take about 5 minutes.

Step 4

Goulash with tomato sauce

Make the gravy. To do this, add flour to the onion and mix well. Pour in water and tomato paste. Add sugar. Stir and simmer over low heat for 5 minutes.

Step 5

Goulash with tomato sauce

Now move on to the final stage of cooking. To do this, pour the gravy into the pan with the meat. Cover with a lid and simmer for 40 minutes on low heat.

Ingredients

Pork - 1000 g
Onions - 240 g
Tomato paste - 90 g
Vegetable oil - 51 g
Wheat flour for baking - 45 g
Salt - 14 g
Ground black pepper - 2.5 g
Bay leaf - 2 g
Fresh herbs - 20 g
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