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Goulash with tomato sauce

Description
If you want to treat your family with a delicious meat dish, we suggest making goulash with tomato paste gravy. You will need lean pork and a few more simple and affordable ingredients. The finished dish can be served for lunch or dinner, as well as for a festive table. Tomato goulash goes perfectly with any side dish. The meat is stewed in a fragrant sauce, making it soft and very tender.
Step-by-Step Cooking Instructions
Step 1

To make goulash with tomato paste sauce, fry the pork. To do this, heat a frying pan, pour in vegetable oil and put the pieces of meat. Add salt and pepper. Fry until golden, about 10 minutes, stirring occasionally.
Step 2

Simmer the meat. To do this, place the fried pieces in a cauldron and pour hot water over them so that the meat is completely covered. Bring to a boil. Reduce the heat and then add the bay leaf. Simmer under the lid for another 10 minutes.
Step 3

In a separate frying pan, greased with vegetable oil, fry the onion until golden. This should take about 5 minutes.
Step 4

Make the gravy. To do this, add flour to the onion and mix well. Pour in water and tomato paste. Add sugar. Stir and simmer over low heat for 5 minutes.
Step 5

Now move on to the final stage of cooking. To do this, pour the gravy into the pan with the meat. Cover with a lid and simmer for 40 minutes on low heat.
Ingredients
Categories
Goulash with tomato paste Pork dinner Collection of recipes Goulash Green season Dinner There are common allergens Just Impressive recipe Stews Meat dishes Second coursesReviews: 0
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