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Goulash with tomato sauce
If you want to treat your family with a delicious meat dish, we suggest making goulash with tomato paste gravy. You will need lean pork and a few more simple and affordable ingredients. The finished dish can be served for lunch or dinner, as well as for a festive table. Tomato goulash goes perfectly with any side dish. The meat is stewed in a fragrant sauce, making it soft and very tender.
How to cook Goulash with tomato sauce
Step 1
To make goulash with tomato paste sauce, fry the pork. To do this, heat a frying pan, pour in vegetable oil and put the pieces of meat. Add salt and pepper. Fry until golden, about 10 minutes, stirring occasionally.
Step 2
Simmer the meat. To do this, place the fried pieces in a cauldron and pour hot water over them so that the meat is completely covered. Bring to a boil. Reduce the heat and then add the bay leaf. Simmer under the lid for another 10 minutes.
Step 3
In a separate frying pan, greased with vegetable oil, fry the onion until golden. This should take about 5 minutes.
Step 4
Make the gravy. To do this, add flour to the onion and mix well. Pour in water and tomato paste. Add sugar. Stir and simmer over low heat for 5 minutes.
Step 5
Now move on to the final stage of cooking. To do this, pour the gravy into the pan with the meat. Cover with a lid and simmer for 40 minutes on low heat.
Goulash with tomato sauce - FAQ About Ingredients, Baking Time and Storage
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