English
Deutsch
español
français
italiano
-
Newest
Light salmon roll
Omelette with cherry tomatoes and cheese
Rice sponge cake
Spaghetti with shrimps in creamy garlic sauce
Cabbage with champignons
Beef Stroganoff with Mushrooms and Cream
Frigione
The recipe for this dish originated in the 19th century and became very popular in Bologna because it uses very simple ingredients, but the result is excellent. In addition, this dish is usually prepared in large quantities and stored in the refrigerator for several days. The friggione recipe is historical and has been entered by the Academy of Italian Cuisine into the register of the Chamber of Commerce and Industry of Bologna.
How to cook Frigione
Step 1
Peel the onion, cut it thinly, sprinkle with sugar and salt and leave to marinate for two to four hours. Cover the container in which the onions will be marinated.
Step 2
After the time has passed, transfer the onion (with the juice it will give) to a large saucepan and add the lard. Simmer everything over low heat, stirring occasionally until the onion becomes soft (attention! the onion should not brown). If the onion starts to burn, you can add a little water.
Step 3
Add peeled chopped tomatoes and continue to simmer over low heat for 2 hours, stirring frequently.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Tokosh, Uzbek dolma
Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to
Funchoza with chicken teriyaki
Funchoza teriyaki is a classic dish of noodles, meat, vegetables and sauce, common in Asian cuisine. It is based on glass noodles - a product made from bean or grain starch. When cooked, it becomes transparent. Funchoza has a pleasant property - the
