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Fresh berry compote

Author
Cookinero 1 May 2025
2990
Fresh berry compote

In summer, there are always a lot of fresh berries on store shelves. How to cook compote from fresh berries? You can use any berries to make berry compote. The drink is cooked in a saucepan for 40 minutes. After cooling and adding pieces of ice, you can make it refreshing. Or serve it hot instead of tea.

How to cook Fresh berry compote

Step 1

Fresh berry compote

Cook the compote. Pour water over the blueberries, raspberries and blackberries and put on the fire, bring to a boil. Cut the strawberries and add to the pan with the other berries. Wait until the water boils again. Add sugar and simmer for 5 minutes. Cool and serve.

Fresh berry compote - FAQ About Ingredients, Baking Time and Storage

Yes, frozen berries work well and don't need to be thawed first—just simmer a minute or two longer to help them break down.
Store it in an airtight container for up to 1 week. The sugars act as a natural preservative.
Absolutely! Replace sugar with a keto-friendly sweetener like erythritol, or omit it entirely for a tart, natural flavor.
Try it over yogurt, pancakes, ice cream, or cheesecake—or even as a topping for oatmeal or toast.
Yes! Freeze in portion-sized containers for up to 3 months. Thaw overnight in the fridge before reheating gently.
Yes, it’s naturally vegan as long as no animal-derived products (like honey) replace the sugar.
Mix 1 tsp cornstarch with 1 tbsp cold water, stir into the simmering compote, and cook 1–2 minutes until thickened.

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