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Eggplant medallions
Eggplant is considered one of the healthiest vegetables for a reason. It contains vitamins of group B, vitamins C and PP, as well as a number of useful minerals. Baked eggplant medallions will be a great side dish for any meat or fish dish. If desired, you can add your favorite herbs and spices to the recipe.
How to cook Eggplant medallions
Step 1
Cut the eggplant into slices approximately 1.5-2 cm thick.
Step 2
Soak the eggplant in salted water for 5-7 minutes to remove the bitterness.
Step 3
Cut the tomato into slices.
Step 4
Cut the cheese.
Step 5
Finely chop the garlic and mix with mayonnaise.
Step 6
Spread the eggplants with mayonnaise.
Step 7
Place chopped tomatoes on top of the mayonnaise.
Step 8
Place cheese slices on top of the tomatoes.
Step 9
Place the medallions on a greased baking tray. Preheat the oven to 200°C.
Step 10
Bake the eggplants in the oven for 10-15 minutes.
Step 11
Serve eggplant medallions hot with mayonnaise and fresh herbs.
Eggplant medallions - FAQ About Ingredients, Baking Time and Storage
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