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Eggplant medallions

Description
Eggplant is considered one of the healthiest vegetables for a reason. It contains vitamins of group B, vitamins C and PP, as well as a number of useful minerals. Baked eggplant medallions will be a great side dish for any meat or fish dish. If desired, you can add your favorite herbs and spices to the recipe.
Step-by-Step Cooking Instructions
Step 1

Cut the eggplant into slices approximately 1.5-2 cm thick.
Step 2

Soak the eggplant in salted water for 5-7 minutes to remove the bitterness.
Step 3

Cut the tomato into slices.
Step 4

Cut the cheese.
Step 5

Finely chop the garlic and mix with mayonnaise.
Step 6

Spread the eggplants with mayonnaise.
Step 7

Place chopped tomatoes on top of the mayonnaise.
Step 8

Place cheese slices on top of the tomatoes.
Step 9

Place the medallions on a greased baking tray. Preheat the oven to 200°C.
Step 10

Bake the eggplants in the oven for 10-15 minutes.
Step 11

Serve eggplant medallions hot with mayonnaise and fresh herbs.
Ingredients
Categories
Garlic Appetizers Appetizers with tomatoes Eggplant Appetizers Collection of recipes Garlic season Tomato season Eggplant season In 30 minutes There are common allergens Just Vegetable and mushroom appetizers SnacksReviews: 0
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