Eggplant medallions

Recipe cuisine: European
Cooking time: 25 minutes
Servings: 2
Calories: 139.22 kcal
Fats: 11.36
Proteins: 5
Carbohydrates: 4.32

Description

Eggplant is considered one of the healthiest vegetables for a reason. It contains vitamins of group B, vitamins C and PP, as well as a number of useful minerals. Baked eggplant medallions will be a great side dish for any meat or fish dish. If desired, you can add your favorite herbs and spices to the recipe.

Step-by-Step Cooking Instructions

Step 1

Eggplant medallions

Cut the eggplant into slices approximately 1.5-2 cm thick.

Step 2

Eggplant medallions

Soak the eggplant in salted water for 5-7 minutes to remove the bitterness.

Step 3

Eggplant medallions

Cut the tomato into slices.

Step 4

Eggplant medallions

Cut the cheese.

Step 5

Eggplant medallions

Finely chop the garlic and mix with mayonnaise.

Step 6

Eggplant medallions

Spread the eggplants with mayonnaise.

Step 7

Eggplant medallions

Place chopped tomatoes on top of the mayonnaise.

Step 8

Eggplant medallions

Place cheese slices on top of the tomatoes.

Step 9

Eggplant medallions

Place the medallions on a greased baking tray. Preheat the oven to 200°C.

Step 10

Eggplant medallions

Bake the eggplants in the oven for 10-15 minutes.

Step 11

Eggplant medallions

Serve eggplant medallions hot with mayonnaise and fresh herbs.

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