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Eggplant is considered one of the healthiest vegetables for a reason. It contains vitamins of group B, vitamins C and PP, as well as a number of useful minerals. Baked eggplant medallions will be a great side dish for any meat or fish dish. If desired, you can add your favorite herbs and spices to the recipe.

Step 1

Cut the eggplant into slices approximately 1.5-2 cm thick.

Step 2

Soak the eggplant in salted water for 5-7 minutes to remove the bitterness.

Step 3

Cut the tomato into slices.

Step 4

Cut the cheese.

Step 5

Finely chop the garlic and mix with mayonnaise.

Step 6

Spread the eggplants with mayonnaise.

Step 7

Place chopped tomatoes on top of the mayonnaise.

Step 8

Place cheese slices on top of the tomatoes.

Step 9

Place the medallions on a greased baking tray. Preheat the oven to 200°C.

Step 10

Bake the eggplants in the oven for 10-15 minutes.

Step 11

Serve eggplant medallions hot with mayonnaise and fresh herbs.