Delicate pizza without flour

How to cook Delicate pizza without flour

Step 1

Boil cauliflower, grate on a coarse grater. Grate 150 g of cheese on a coarse grater, mix with cabbage, add an egg, salt, mix. Put in a baking dish, put in preheated to 230 * C for 15 minutes.

Step 2

Brush base with tomato paste.

Step 3

Boil the chicken fillet and cut into small pieces. Mushrooms cut into thin slices. Finely chop pepper and onion.

Step 4

Put all the ingredients on the base. Sprinkle with grated cheese. Bake at 230 * C for 10 minutes.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Funchoza with chicken and vegetables

Funchoza with chicken and vegetables can be served in the evening for dinner or at any other time of the day if someone wants a hearty and tasty snack. Like many Asian dishes, this is prepared very quickly, in just half an hour. Funchoza itself does

Homemade chicken sausage with gelatin

Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra

Apricot and gooseberry jam

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Pike cutlets

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Tashkent Salad with Radish

The recipe for a salad with radish and beef is called "Tashkent". The root vegetable is popular in Uzbekistan. It is used to make a variety of salads, appetizers and even lagman. The Tashkent salad is an excellent option for a simple and he

Chicken breast pate

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Categories Menu Recipes
Top