Cuck-cuck

How to cook Cuck-cuck

Step 1

Sift the flour, beat the eggs into it. Knead a stiff dough and roll it out very thin. Cut the noodles 5-6 cm long.

Step 2

Heat vegetable oil in a saucepan. Fry the noodles in batches in oil until dark golden, and then dry on paper napkins.

Step 3

Melt honey with sugar in a saucepan. Cover the mold with cling film. Put a few handfuls of noodles in a bowl, add 5-6 tbsp. l. honey with sugar, mix, shift into a mold. Mix the next portion of noodles with honey, also place in a mold. So use all the noodles and honey.

Step 4

Press firmly on the resulting mass so that the noodles are well compressed, cover with cling film. Put in the refrigerator for 2-3 hours. Remove the chak-chak from the mold, remove the film. Cut into neat pieces.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Ossobuco with bulgur and pumpkin

Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.

Khinkal in Dagestan style

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Beef shurpa

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Chicken basturma

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Categories Menu Recipes
Top