Crispy vegetable salad with fried Adyghe cheese

Name: Crispy vegetable salad with fried Adyghe cheese
Total time: 10 min
Yield: 2
Ingredients: Adyghe cheese - 4 slices; fresh cucumber - 2 pcs.; young white cabbage - 1/8 head; tomato - 1 pc.; radish - 3 pcs.; sweet red pepper - 1 pc.; rye bread - 2 pcs.; green onion - 1 pc. (for submission); olive oil - to taste; salt - to taste; egg - 1 pc.; breadcrumbs - 3 tbsp. l.; vegetable oil - 2 tbsp. l. (for frying)

Cookinero 6 Nov 2022

18230

Adyghe cheese is the most useful young pickled cheese, a storehouse of protein, a unique delicate taste and undeniable benefits! In combination with a fresh vegetable salad, you get an incredibly tasty, light salad that will set a good mood for the whole day or turn out to be a full-fledged light dinner.

How to cook Crispy vegetable salad with fried Adyghe cheese

Step 1

We are preparing a salad. Wash and clean all vegetables. Cabbage, cucumbers, radishes and peppers are cut into medium-sized cubes. We divide the tomato into 8 slices. Mix all the vegetables in a bowl, season with olive oil, salt to taste. We break the bread into small pieces and add to the salad, mix, let it brew for 5-10 minutes. During this time, fry the Adyghe cheese

Step 2

Heat up a grill pan, brush lightly with oil. Adyghe cheese is cut into slices 5-7 mm thick. Whisk the egg lightly. Dip the slices in the egg, coat in breadcrumbs and put to fry in a well-heated grill pan for 5 minutes on each side

Step 3

Put the salad on a serving plate, put slices of fried Adyghe cheese on top. Garnish with finely chopped green onions

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