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Cottage cheese casserole with dried apricots
Cottage cheese casserole with dried apricots is very easy to prepare, and the result is a tender and tasty treat. This recipe does not use flour or semolina, which makes the casserole much healthier than the usual one. It has an appetizing golden crust on top. The inside of the casserole is even more beautiful: bright orange pieces of dried apricots against the background of cottage cheese. Make this casserole for breakfast or serve it as a dessert.
How to cook Cottage cheese casserole with dried apricots
Step 1
Place the dried apricots in a deep bowl and pour hot water over them. Leave to soak for 5 minutes. Then drain the dried apricots in a colander and rinse with cold running water.
Step 2
Cut the dried apricots into small pieces.
Step 3
In a deep bowl, combine eggs and sugar and beat until fluffy.
Step 4
Place the cottage cheese in a deep bowl.
Step 5
Add dried apricots to the cottage cheese and stir.
Step 6
Grease a baking dish with butter and pour in the curd mixture. Smooth it out and put it in the oven for 30 minutes.
Step 7
Cool the finished casserole a little and cut into portions.
Step 8
Pour condensed milk over the casserole and sprinkle with powdered sugar.
Cottage cheese casserole with dried apricots - FAQ About Ingredients, Baking Time and Storage
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