Cottage cheese casserole with dried apricots

Cookinero 31 March 2025

Cottage cheese casserole with dried apricots is very easy to prepare, and the result is a tender and tasty treat. This recipe does not use flour or semolina, which makes the casserole much healthier than the usual one. It has an appetizing golden crust on top. The inside of the casserole is even more beautiful: bright orange pieces of dried apricots against the background of cottage cheese. Make this casserole for breakfast or serve it as a dessert.

How to cook Cottage cheese casserole with dried apricots

Step 1

Cottage cheese casserole with dried apricots

Place the dried apricots in a deep bowl and pour hot water over them. Leave to soak for 5 minutes. Then drain the dried apricots in a colander and rinse with cold running water.

Step 2

Cottage cheese casserole with dried apricots

Cut the dried apricots into small pieces.

Step 3

Cottage cheese casserole with dried apricots

In a deep bowl, combine eggs and sugar and beat until fluffy.

Step 4

Cottage cheese casserole with dried apricots

Place the cottage cheese in a deep bowl.

Step 5

Cottage cheese casserole with dried apricots

Add dried apricots to the cottage cheese and stir.

Step 6

Cottage cheese casserole with dried apricots

Grease a baking dish with butter and pour in the curd mixture. Smooth it out and put it in the oven for 30 minutes.

Step 7

Cottage cheese casserole with dried apricots

Cool the finished casserole a little and cut into portions.

Step 8

Cottage cheese casserole with dried apricots

Pour condensed milk over the casserole and sprinkle with powdered sugar.

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