Place the dried apricots in a deep bowl and pour hot water over them. Leave to soak for 5 minutes. Then drain the dried apricots in a colander and rinse with cold running water.
Cut the dried apricots into small pieces.
In a deep bowl, combine eggs and sugar and beat until fluffy.
Place the cottage cheese in a deep bowl.
Add dried apricots to the cottage cheese and stir.
Grease a baking dish with butter and pour in the curd mixture. Smooth it out and put it in the oven for 30 minutes.
Cool the finished casserole a little and cut into portions.
Pour condensed milk over the casserole and sprinkle with powdered sugar.