Cookies with parmesan and herbs

Name: Cookies with parmesan and herbs
Total time: 1 h
Yield: 6-8
Ingredients: 180 g flour; 120 g butter; 100 g of parmesan; 1 yolk; 2 tsp a mixture of dry rosemary, parsley, mint and freshly ground pepper; salt

Cookinero 4 Nov 2022

20880

What is the most important thing for housewives in today's rhythm of life? Of course, speed, simplicity and, of course, deliciousness. Parmesan and herb cookies are a great example of combining all these qualities. Just a few simple ingredients, a little time, and what a result! Delicious crackers will be a great alternative to bread in addition to the main course or act as an independent snack.

How to cook Cookies with parmesan and herbs

Step 1

Soften butter. Parmesan grate on a fine grater.

Step 2

Mix butter with cheese. Gradually add the sifted flour with salt, add the yolk.

Step 3

Knead the dough and roll into a sausage, wrap in cling film. Leave in the refrigerator for 6-8 hours.

Step 4

Cut the cold dough into circles about 1 cm thick, sprinkle with herbs and bake in an oven preheated to 220 ° C until golden brown, 10-12 minutes.

Step 5

Cool and then transfer to a plate. Store in a cool place in a tightly closed box.

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