Champignons with cream cheese and spinach

Cookinero 29 Apr 2025

Champignons are the most popular mushrooms, which have a lot of useful properties. They reduce the risk of cancer, improve metabolism, and have an antioxidant effect. Prepare champignons with cream cheese and spinach. The dish will please you with a bright aroma and excellent creamy taste.

How to cook Champignons with cream cheese and spinach

Step 1

Champignons with cream cheese and spinach

Chop the spinach. In a small bowl, mix it with the cream cheese, season with salt and pepper to taste, and mix well.

Step 2

Champignons with cream cheese and spinach

After cleaning the mushrooms, separate the stems from the caps.

Step 3

Champignons with cream cheese and spinach

Place the filling into the mushroom caps, then transfer to a baking dish.

Step 4

Champignons with cream cheese and spinach

Bake in the oven at 170°C for about 25 minutes until golden brown.

Step 5

Champignons with cream cheese and spinach

Garnish the finished dish with cherry tomatoes and herbs.

Champignons with cream cheese and spinach - FAQ About Ingredients, Baking Time and Storage

Yes, you can use thawed and well-drained frozen spinach as a substitute for fresh. Just squeeze out excess moisture to prevent the filling from becoming watery.
Replace cream cheese with a dairy-free alternative like cashew or almond-based cream cheese and ensure all other ingredients are plant-based.
Yes, assemble the mushrooms and refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if cooking from cold.
Bell pepper halves or zucchini boats make great alternatives for stuffing with this creamy spinach and cheese filling.
Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until warmed through.
Yes, freeze before baking. Place filled mushrooms on a tray to freeze solid, then transfer to a freezer bag. Bake from frozen, adding 5-10 minutes to the cooking time.
Absolutely! With only 6g net carbs per serving (varies by mushroom size), it's a great low-carb appetizer or side dish.
Fresh parsley, chives, or dill complement the flavors nicely. For extra zest, try a sprinkle of lemon zest or red pepper flakes.
Yes! Air fry at 160°C for about 12-15 minutes. Check periodically as cook times may vary by air fryer model.

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