Champignons with cream cheese and spinach
Champignons are the most popular mushrooms, which have a lot of useful properties. They reduce the risk of cancer, improve metabolism, and have an antioxidant effect. Prepare champignons with cream cheese and spinach. The dish will please you with a bright aroma and excellent creamy taste.
How to cook Champignons with cream cheese and spinach
Step 1

Chop the spinach. In a small bowl, mix it with the cream cheese, season with salt and pepper to taste, and mix well.
Step 2

After cleaning the mushrooms, separate the stems from the caps.
Step 3

Place the filling into the mushroom caps, then transfer to a baking dish.
Step 4

Bake in the oven at 170°C for about 25 minutes until golden brown.
Step 5

Garnish the finished dish with cherry tomatoes and herbs.
Champignons with cream cheese and spinach - FAQ About Ingredients, Baking Time and Storage
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