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Champignons are the most popular mushrooms, which have a lot of useful properties. They reduce the risk of cancer, improve metabolism, and have an antioxidant effect. Prepare champignons with cream cheese and spinach. The dish will please you with a bright aroma and excellent creamy taste.

Step 1

Chop the spinach. In a small bowl, mix it with the cream cheese, season with salt and pepper to taste, and mix well.

Step 2

After cleaning the mushrooms, separate the stems from the caps.

Step 3

Place the filling into the mushroom caps, then transfer to a baking dish.

Step 4

Bake in the oven at 170°C for about 25 minutes until golden brown.

Step 5

Garnish the finished dish with cherry tomatoes and herbs.