Cookies "Carnival" from a jar

Cookinero 17 November 2022

I love portion serving dishes at the holidays. For example, salads or desserts in jars. It is also interesting to give and receive blanks for cooking - carefully weighed, measured and beautifully packaged. And a pretty bank will never be superfluous in the economy. This recipe fits in a 350 gram jar. It is compact and not heavy, so it will be easy to give. And the cookies for this recipe are as delicious as these jars are adorable! This jar would be the perfect gift for any occasion!

How to cook Cookies "Carnival" from a jar

Step 1

Cookies "Carnival" from a jar

Prepare the jar, it should be clean and completely dry. Weigh the ingredients.

Step 2

Cookies "Carnival" from a jar

Roll a sheet of paper into a funnel and pour flour into a jar. Add salt and soda, mix a little.

Step 3

Cookies "Carnival" from a jar

Tamp down with a pusher.

Step 4

Cookies "Carnival" from a jar

Smooth the sides of the jar with a spoon.

Step 5

Cookies "Carnival" from a jar

Sprinkle brown sugar over flour.

Step 6

Cookies "Carnival" from a jar

Then, white sugar. Level each layer with a spoon.

Step 7

Cookies "Carnival" from a jar

Fill the rest of the jar with candies of your choice.

Step 8

Cookies "Carnival" from a jar

Close the jar with a lid, stick a label.

Step 9

Cookies "Carnival" from a jar

Handwrite or print out the recipe instructions, tie with string.

Step 10

Cookies "Carnival" from a jar

Prepare these cookies for yourself: remove the candy from the jar. Whisk butter with sugar (white and brown). Add 1 egg and beat again. Add flour, soda and salt and mix until smooth. Place the dough in the refrigerator for 15 minutes. Preheat oven to 170°C, line a baking sheet with parchment paper. Use an ice cream scoop to scoop out the batter onto a baking sheet (makes 10 large cookies). Bake for 10 minutes, remove the cookies from the oven, press in the sweets and bake until done for another 5 minutes.

Cookies "Carnival" from a jar - FAQ About Ingredients, Baking Time and Storage

Absolutely! Feel free to get creative with your candy choices. Consider using a mix of chocolate candies, colorful sprinkles, mini marshmallows, or even dried fruit for a unique flavor and texture.
When stored in a cool, dark, and dry place, the dry cookie mix in the jar should stay fresh for up to 2-3 months. However, for the best flavor, it's recommended to use it within a month.
Yes, you can! Substitute the all-purpose flour with a gluten-free all-purpose flour blend. Be sure to check that your candies are also gluten-free to ensure the entire recipe is gluten-free.
While brown sugar adds a lovely depth of flavor, you can substitute it with white sugar. If you do, consider adding a tablespoon of molasses to the white sugar to mimic the brown sugar's flavor.
Yes! After chilling the dough for 15 minutes, scoop it into individual portions and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the frozen dough balls to a freezer bag. Bake directly from frozen, adding 2-3 minutes to the baking time.
Store baked cookies in an airtight container at room temperature. They will stay fresh for about 3-5 days.
Butter provides the best flavor and texture for these cookies. While you can substitute with shortening or margarine, the taste and texture may be slightly different. Unsalted butter is preferable.
If you don't have parchment paper, you can lightly grease your baking sheet or use a silicone baking mat.
This recipe is already vegetarian! Just ensure the candies you choose are also vegetarian-friendly, as some candies may contain gelatin which is derived from animals.

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