What is the most important thing for housewives in today's rhythm of life? Of course, speed, simplicity and, of course, deliciousness. Parmesan and herb cookies are a great example of combining all these qualities. Just a few simple ingredients, a little time, and what a result! Delicious crackers will be a great alternative to bread in addition to the main course or act as an independent snack.
Soften butter. Parmesan grate on a fine grater.
Mix butter with cheese. Gradually add the sifted flour with salt, add the yolk.
Knead the dough and roll into a sausage, wrap in cling film. Leave in the refrigerator for 6-8 hours.
Cut the cold dough into circles about 1 cm thick, sprinkle with herbs and bake in an oven preheated to 220 ° C until golden brown, 10-12 minutes.
Cool and then transfer to a plate. Store in a cool place in a tightly closed box.