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Farfalle with red fish

Author
Cookinero 29 Apr 2025
4610
Farfalle with red fish

The unusual name "farfalle" hides the well-known "bows". This is one of the classic types of Italian pasta, which is usually served with creamy sauces. Farfalle goes very well with pieces of red fish and cheese sauce. And according to this recipe, it is very easy to prepare such a dish. Boil the pasta and fish and season everything with creamy processed cheese. For piquancy and aroma, add garlic and fresh parsley to the pasta. A delicious Italian dinner is ready!

How to cook Farfalle with red fish

Step 1

Farfalle with red fish

Finely chop the parsley and garlic.

Step 2

Farfalle with red fish

Chop the cherry tomatoes in half.

Step 3

Farfalle with red fish

When the water in the saucepan boils, put the salmon pieces in it. Add a little salt and cook the salmon for 8-10 minutes over low heat.

Step 4

Farfalle with red fish

When the water in the large pot comes to a boil, add the pasta and cook according to the package directions until al dente. Drain the pasta in a colander; no need to rinse.

Step 5

Farfalle with red fish

Cool the boiled fish slightly and separate the meat from the bones and skin.

Step 6

Farfalle with red fish

Take a saucepan or a deep container. Put the farfalle and pieces of boiled fish in it.

Step 7

Farfalle with red fish

Add processed cheese, herbs and chopped garlic to the paste. Stir.

Step 8

Farfalle with red fish

Garnish the finished pasta with cherry tomatoes. Enjoy.

Farfalle with red fish - FAQ About Ingredients, Baking Time and Storage

Absolutely! You can substitute salmon with other firm fish like cod, halibut, or even canned tuna for a quicker option. Just adjust cooking times as needed.
For a vegetarian version, replace the fish with mushrooms, tofu, or chickpeas. Use vegetable broth instead of water for extra flavor when cooking the pasta.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan with a splash of water or broth to prevent drying.
Yes, but pasta can become mushy when thawed. Freeze without tomatoes, and add fresh ones when reheating. Consume within 1 month for best quality.
Replace processed cheese with cream cheese, heavy cream, or a splash of milk stirred in at the end. Grated Parmesan also adds richness.
Serve with a crisp green salad, garlic bread, or roasted vegetables for a balanced meal. A light white wine complements the flavors.
Yes, use 1/3 the amount of dried parsley (since it’s more concentrated). Add it with the garlic for even flavor distribution.
Halve all ingredients for 2-3 portions. Keep cooking times the same but use smaller pots to maintain proper heat distribution.

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