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Farfalle with red fish
The unusual name "farfalle" hides the well-known "bows". This is one of the classic types of Italian pasta, which is usually served with creamy sauces. Farfalle goes very well with pieces of red fish and cheese sauce. And according to this recipe, it is very easy to prepare such a dish. Boil the pasta and fish and season everything with creamy processed cheese. For piquancy and aroma, add garlic and fresh parsley to the pasta. A delicious Italian dinner is ready!
How to cook Farfalle with red fish
Step 1
Finely chop the parsley and garlic.
Step 2
Chop the cherry tomatoes in half.
Step 3
When the water in the saucepan boils, put the salmon pieces in it. Add a little salt and cook the salmon for 8-10 minutes over low heat.
Step 4
When the water in the large pot comes to a boil, add the pasta and cook according to the package directions until al dente. Drain the pasta in a colander; no need to rinse.
Step 5
Cool the boiled fish slightly and separate the meat from the bones and skin.
Step 6
Take a saucepan or a deep container. Put the farfalle and pieces of boiled fish in it.
Step 7
Add processed cheese, herbs and chopped garlic to the paste. Stir.
Step 8
Garnish the finished pasta with cherry tomatoes. Enjoy.
Farfalle with red fish - FAQ About Ingredients, Baking Time and Storage
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