Chocolate nougat

Cookinero 30 March 2025

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Chocolate nougat is a treat that children and chocolate lovers adore. Nougat in chocolate is prepared using chocolate with a high cocoa content. The whole process takes two to three hours, but the result is delicious. Nougat is considered an oriental treat, but the invention of the chocolate version belongs to the French. Because of the nuts, it can be considered healthy, although very high in calories.

How to cook Chocolate nougat

Step 1

Cook the syrup. Pour water and sugar into a thick-bottomed saucepan. Stir, cook over low heat for 5-7 minutes until bubbles appear.

Step 2

Prepare the almonds. Peel the almonds. Leave 10-15 nuts whole, crush the rest in a blender. Fry the nuts in a frying pan over low heat, stirring, until golden brown.

Step 3

Melt the chocolate. Melt the required amount of chocolate in a water bath until soft.

Step 4

Combine all ingredients. Pour chopped and whole nuts into a pan with caramel and pour in liquid chocolate. Stir the mixture, pour into molds. Put the nougat in the freezer until it hardens completely.