Cheese sticks in the oven

Name: Cheese sticks in the oven
Total time: 50 min
Yield: 10
Cuisine: Russian
Ingredients: Hard cheese - 150 g; Mayonnaise - 100 g; Butter - 50 g; Chicken egg - 60 g; Wheat flour for baking - 65 g; Baking soda - 3 g; Salt - 2 g; White sesame - 50 g; Vegetable oil - 40 g

Cookinero 4 Mar 2025

5470

Cheese sticks in the oven are crispy and aromatic. Mayonnaise, which is added at the dough preparation stage, gives them a piquant taste. The recipe for cheese sticks in the oven is very simple. To prepare at home, you will need high-quality hard cheese - it should not be squeezed and have a dense structure ("Tilsiter", "Maasdam").

How to cook Cheese sticks in the oven

Step 1

Prepare the dough. Beat the egg whites, add mayonnaise and soft butter. Beat for 1-2 minutes. Grate the cheese on a fine grater and add to the resulting mixture. Add salt, flour and soda. Mix until smooth. Knead a thick dough and put it in the refrigerator for 30 minutes.

Step 2

Prepare the cheese sticks. Grease the table or work surface where you will roll out the dough with vegetable oil. Roll out the dough into a layer 0.5 cm thick and cut into strips 1-1.5 cm wide. Place the cheese sticks on a greased baking sheet. Grease the sticks with yolk and sprinkle with sesame seeds. Bake the sticks in an oven preheated to 200 ˚C for 20 minutes.

Cheese sticks in the oven - FAQ About Ingredients, Baking Time and Storage

Can I substitute mayonnaise with something else in the dough?

Yes! You can use plain Greek yogurt or sour cream as a 1:1 substitute for mayonnaise. Both will provide similar moisture and fat content for a tender dough.

How can I make these cheese sticks gluten-free?

Replace the regular flour with a gluten-free all-purpose flour blend. For best results, add ¼ tsp xanthan gum (if not included in the blend) to mimic the elasticity of gluten.

How long do baked cheese sticks stay fresh, and how should I store them?

Store cooled cheese sticks in an airtight container at room temperature for up to 2 days or in the fridge for 5 days. Re-crisp in a 180°C oven for 3–5 minutes before serving.

Can I freeze unbaked or baked cheese sticks?

Yes! Freeze unbaked dough strips on a tray, then transfer to a freezer bag for up to 1 month. Bake frozen, adding 2–3 extra minutes. Baked sticks can also be frozen—reheat at 180°C until crisp.

What can I use instead of sesame seeds for topping?

Try poppy seeds, everything bagel seasoning, garlic powder, or a sprinkle of paprika for flavor variation. For extra cheesiness, dust with grated Parmesan before baking.

How can I make this recipe lower in carbs?

Replace half the flour with almond flour or coconut flour (reduce further if needed—these flours absorb more moisture). Note: Texture will be denser.

What’s the best way to reheat leftover cheese sticks?

Air fry or bake at 180°C for 3–4 minutes. Avoid microwaving, as it makes them soggy.

Can I make smaller or larger cheese sticks?

Absolutely! Adjust baking time: 15 minutes for thinner sticks (0.5cm wide) or 25 minutes for thicker ones (2–3cm). Always check for golden edges.

Any dipping sauce ideas for these cheese sticks?

Pair with marinara, garlic aioli, or a spicy sriracha-mayo blend. For a sweet twist, try honey mustard or fig jam.

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