Cheese sticks in the oven

Name: Cheese sticks in the oven
Total time: 50 minutes
Yield: 10
Cuisine: Russian
Ingredients: Hard cheese - 150 g; Mayonnaise - 100 g; Butter - 50 g; Chicken egg - 60 g; Wheat flour for baking - 65 g; Baking soda - 3 g; Salt - 2 g; White sesame - 50 g; Vegetable oil - 40 g

Cookinero 4 March 2025

Cheese sticks in the oven are crispy and aromatic. Mayonnaise, which is added at the dough preparation stage, gives them a piquant taste. The recipe for cheese sticks in the oven is very simple. To prepare at home, you will need high-quality hard cheese - it should not be squeezed and have a dense structure ("Tilsiter", "Maasdam").

How to cook Cheese sticks in the oven

Step 1

Prepare the dough. Beat the egg whites, add mayonnaise and soft butter. Beat for 1-2 minutes. Grate the cheese on a fine grater and add to the resulting mixture. Add salt, flour and soda. Mix until smooth. Knead a thick dough and put it in the refrigerator for 30 minutes.

Step 2

Prepare the cheese sticks. Grease the table or work surface where you will roll out the dough with vegetable oil. Roll out the dough into a layer 0.5 cm thick and cut into strips 1-1.5 cm wide. Place the cheese sticks on a greased baking sheet. Grease the sticks with yolk and sprinkle with sesame seeds. Bake the sticks in an oven preheated to 200 ˚C for 20 minutes.