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Cheese sticks in the oven are crispy and aromatic. Mayonnaise, which is added at the dough preparation stage, gives them a piquant taste. The recipe for cheese sticks in the oven is very simple. To prepare at home, you will need high-quality hard cheese - it should not be squeezed and have a dense structure ("Tilsiter", "Maasdam").

Step 1

Prepare the dough. Beat the egg whites, add mayonnaise and soft butter. Beat for 1-2 minutes. Grate the cheese on a fine grater and add to the resulting mixture. Add salt, flour and soda. Mix until smooth. Knead a thick dough and put it in the refrigerator for 30 minutes.

Step 2

Prepare the cheese sticks. Grease the table or work surface where you will roll out the dough with vegetable oil. Roll out the dough into a layer 0.5 cm thick and cut into strips 1-1.5 cm wide. Place the cheese sticks on a greased baking sheet. Grease the sticks with yolk and sprinkle with sesame seeds. Bake the sticks in an oven preheated to 200 ˚C for 20 minutes.