Bagels with jam

Cookinero 11 November 2022

How to cook Bagels with jam

Step 1

Beat soft butter lightly with a whisk, add eggs, beat.

Step 2

Dissolve yeast in milk, pour in the egg mixture, add flour with baking powder. Knead a soft dough that does not stick to your hands, put it in a bag and put it in the refrigerator for two hours.

Step 3

Preheat the oven to 180 degrees. Divide the dough into 3 parts. Roll out each part into a circle. Cut into segments, put jam on the edge and wrap each segment with a bagel, not tight! Place on a parchment-lined baking sheet and bake for 20 minutes until golden brown. Happy tea!

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.
Categories Menu Recipes
Top