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Asian cod skewers
Cooking
Step 1
Sprinkle half the salt on the tray. Put the cod fillet on it, sprinkle with the remaining salt and refrigerate for 1 hour.
Step 2
Peel and chop shallots, garlic and hot peppers. Heat the coriander and cumin seeds in a dry frying pan until fragrant. Add the turmeric and peanuts and cook over moderate heat for a couple more minutes.
Step 3
Place the onion, garlic, pepper, peanuts and spices in a blender and chop. Add coconut milk, sugar and fish sauce, blend again until a smooth paste forms. Add some water if necessary.
Step 4
Remove the fish from the salt and rinse under running water. Dry with napkins, place on a dish and carefully cover with spice paste. Leave for 1 hour at room temperature.
Step 5
Ignite the coals, set the grate over the flame and heat it up properly. Grease the grate with vegetable oil.
Step 6
Remove fish from marinade, shake off excess. Place on a wire rack and grill for 3-5 minutes on each side.
Ingredients
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