Summer salad

Salad with dandelion leaves and strawberries is a real summer dish. After all, it has so much taste, so many colors, with a lot of vitamins from seasonal products. And avocado, although not from our places, fits organically into the salad.

It's not just a radish salad - it's a mega crunch! And what a joyful and bright color this dish has, it's time to cook it from young vegetables.

Summer mustard salad with cherries and almonds under a spicy dressing with light soy sauce and maple syrup. Vitamin and delicious!

This fresh, juicy summer salad is a dish of Bulgarian cuisine, but is popular not only in this country, but also in Serbia, Montenegro, Albania and the Czech Republic, as well as in my kitchen)) Its name comes from the name of the western ethnic grou

Cabbage salad with dill - everything is very simple and thanks to this it is wonderful. You can add Beijing cabbage and a few slices of fresh cauliflower to young cabbage. If you replace homemade mayonnaise with store-bought mayonnaise, you get a com

Salad keeps well in the refrigerator for 2-3 days. This is very convenient if you are planning, for example, to prepare a festive table. In this case, you can season the cabbage salad immediately before serving.

Delicious rhubarb salad with cucumbers and a dressing of orange juice and zest, honey, mustard and olive oil. The recipe will find a worthy place in the menu of people adhering to proper nutrition. The main thing is not to miss the season of fresh, y

A festive summer salad with salmon and avocado is sure to become your signature recipe. A variety of flavors are balanced in this salad, which makes it very harmonious.

On a beautiful summer plate, we put arugula, then chard, in a creative mess. On top of the salad is complemented by cherry tomatoes, cut in half. Next, summer berries come into play - raspberries and blackberries, which are laid out according to the

A very easy-to-prepare salad is probably familiar to many. It goes well with meat and poultry, boiled or fried potatoes. It can be served as a snack for lunch or as a side dish for barbecue.

This green salad can be served with any meat or poultry as a side dish. It also goes well with boiled potatoes.

Crispy young beets are cooked in the Geroi bar in sous vide, however, at home they can be baked in the oven.

Young cabbage, radishes, crispy cucumbers and small young squash do not need to be processed for a long time. We chop, chop, season, and here it is - the taste of a hot summer. You can’t imagine better, except that suluguni perfectly complements a la

In the summer, too, there are cool days, and then you want something more dense than the usual vegetable salad. Just for this occasion, a salad with warm dressing is suitable.

The rhubarb will add a slight acidity to the coleslaw. It will also add vitamins and support your immunity.