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Radish and carrot salad
Description
It's not just a radish salad - it's a mega crunch! And what a joyful and bright color this dish has, it's time to cook it from young vegetables.
Cooking
Step 1
Peel the ginger and grate it on a fine grater. Combine ginger, soy sauce, honey, vinegar, oil, garlic powder and salt and beat well.
Step 2
Peel carrots and radishes and cut into thin strips, it is convenient to do this with a food processor or a special grater attachment. Finely chop the parsley leaves.
Step 3
Combine vegetables, parsley and dressing and let sit for 15 minutes.
Ingredients
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