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Radish and carrot salad

Ingredients

250 g of radish
4 large carrots
a small bunch of parsley
2 cm ginger root
2 Art. l. rice vinegar
1 st. l. soy sauce
2 h. l. Teddy bear
¼ tsp garlic powder
1 Art. l. olive oil
¼ h. l. year

It's not just a radish salad - it's a mega crunch! And what a joyful and bright color this dish has, it's time to cook it from young vegetables.

Step 1

Peel the ginger and grate it on a fine grater. Combine ginger, soy sauce, honey, vinegar, oil, garlic powder and salt and beat well.

Step 2

Peel carrots and radishes and cut into thin strips, it is convenient to do this with a food processor or a special grater attachment. Finely chop the parsley leaves.

Step 3

Combine vegetables, parsley and dressing and let sit for 15 minutes.