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Radish and Cabbage Salad
Cooking
Step 1
Cut the parsley stems into very thin circles, 1 mm. Chop up the leaves.
Step 2
For dressing, place crushed and peeled garlic and parsley leaves in the bowl of an immersion blender. Add lemon juice and olive oil, blend until smooth.
Step 3
Remove stems and greens from radishes. Cut each radish in half, then into thin slices. Salt a little.
Step 4
Remove the stalk from the cabbage, chop the leaves as thin as possible. Cut the resulting straw across in 2-3 places. Salt the cabbage, shake it a little with your hands.
Step 5
Mix the cabbage with radishes and parsley stalks, pour over the dressing, stir and let it brew for 20-30 minutes. before serving.
Ingredients
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