Radish and Cabbage Salad

Name: Radish and Cabbage Salad
Total time: 10 min
Yield: 4
Ingredients: 1 large bunch of radishes; half a head of young white or Beijing cabbage; 2-3 garlic cloves; 1 small bunch of parsley; 1-2 tsp lemon juice; 6 Art. l. olive oil; salt, freshly ground black pepper

Cookinero 3 November 2022

How to cook Radish and Cabbage Salad

Step 1

Cut the parsley stems into very thin circles, 1 mm. Chop up the leaves.

Step 2

For dressing, place crushed and peeled garlic and parsley leaves in the bowl of an immersion blender. Add lemon juice and olive oil, blend until smooth.

Step 3

Remove stems and greens from radishes. Cut each radish in half, then into thin slices. Salt a little.

Step 4

Remove the stalk from the cabbage, chop the leaves as thin as possible. Cut the resulting straw across in 2-3 places. Salt the cabbage, shake it a little with your hands.