Simple radish salad
Cooking
Step 1
Hard-boil the eggs, 9 minutes, rinse with cold water and peel.
Step 2
Cut radishes, cucumbers and eggs into equal small cubes. Finely chop the onion and dill.
Step 3
Mix mayonnaise with sour cream in a large bowl, add the rest of the salad ingredients, salt, pepper and mix.
Step 4
Serve salad on toasted rye bread.
Ingredients
10 radishes
2 medium cucumbers
3 eggs
5 green onions
small bunch of dill
2 tbsp. l. sour cream
2 tbsp. l. mayonnaise
salt
freshly ground black pepper
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