Simple radish salad

Cooking time: 15 min
Servings: 6
Calories: 96.6 kcal
Fats: 7.2
Proteins: 4.4
Carbohydrates: 3
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Cooking

Step 1

Hard-boil the eggs, 9 minutes, rinse with cold water and peel.

Step 2

Cut radishes, cucumbers and eggs into equal small cubes. Finely chop the onion and dill.

Step 3

Mix mayonnaise with sour cream in a large bowl, add the rest of the salad ingredients, salt, pepper and mix.

Step 4

Serve salad on toasted rye bread.

Ingredients

10 radishes
2 medium cucumbers
3 eggs
5 green onions
small bunch of dill
2 tbsp. l. sour cream
2 tbsp. l. mayonnaise
salt
freshly ground black pepper

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