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Second courses Recipes – Healthy and Tasty Ideas
Discover a wide selection of second course dishes on our food category website. From succulent grilled meats to hearty seafood dishes, our recipes are sure to satisfy your cravings. Explore our collection of mouthwatering recipes and elevate your culinary skills today.
Pork ribs with aromatic herbs and bell pepper
Ribs are an incredibly tasty and filling lunch. Juicy meat on the bone with a thin layer of fat under a spicy-hot sauce with vegetables will become the main dish of your table.
Hot rolls and gunkans
It is quite easy to prepare hot rolls and sushi at home, and you will be completely sure of the freshness of the products used. We suggest trying several different fillings: with cucumber, cream cheese and shrimp; with crab meat; with salmon and crea
Beef Stroganoff with Chicken Breast
Traditionally, beef stroganoff is made from beef or veal. However, nutritionists recommend replacing red meat with chicken. Chicken breast is usually a dry meat, but the sauce in beef stroganoff will make it juicy and tender. Beef stroganoff made fro
Bigos in a cauldron
Bigos is a traditional Polish dish consisting of cabbage and meat. There are many options for cooking bigos. It is best to choose a deep dish with a thick bottom. Then the vegetables and meat will not burn during long stewing. Another ideal cooking o
Broccoli in a frying pan
Broccoli is one of the healthiest vegetables, but many people don't like it boiled. In order not to deprive your body of all the vitamins contained in this vegetable, use the recipe for broccoli in a frying pan. The vegetable retains all its prop
Lentils for garnish
Cooked lentils contain a large amount of vitamins, fatty acids and dietary fiber. Green lentils require more time to cook than red ones, for example. The larger the beans, the longer they take to cook. On average, 20-30 minutes. But green ones keep t
Village-style solyanka with sausages
Solyanka po derevno is also called solyanka-selyanka - this dish is very easy to prepare and you can add almost anything you can find in the refrigerator. The principle of preparation is as follows: chop everything, mix and stew. In this case, solyan
Chicken Omelette Muffins
Omelettes-muffins are an airy omelette with tender chicken inside. Diversify your breakfast, lunch or dinner with our recipe. Omelettes-muffins can be prepared in advance and stored in the refrigerator for a quick breakfast, snack or to take with you
Noodles with vegetables
Buckwheat noodles with vegetables is a simple recipe from Japanese cuisine. Soba is a national Japanese dish, served both in expensive restaurants and at home. Noodles are eaten with various additives, in our version they are with vegetables.
Bulgur pilaf
Bulgur is the same wheat, only treated with boiling water, dried and crushed. Bulgur is in the greatest demand in eastern countries. It is one of the most nutritious cereals, it contains a large amount of fiber, potassium, phosphorus and iron. It is
Pork neck shashlik in tomato marinade
We offer a simple recipe for pork neck shashlik. To make the finished dish tasty and juicy, use a tomato marinade. Tomatoes add juiciness to the meat. The marinade recipe also includes garlic and basil. These ingredients will add piquancy and aroma t
Pork kebab in the oven
Pork kebab in the oven turns out very juicy and appetizing. If you are tired of cutlets and chops, pork kebab in the oven will diversify the menu. The cooking recipe is elementary, the set of products is minimal. For kebab, it is important to choose
Chicken fillet with cheese in the oven
Classic recipe for chicken fillet with cheese. Fast, tasty and budget-friendly. The ingredients for the dish can definitely be found in any kitchen. The recipe will help save the situation when guests are already at the door, and you do not have time
Ribs in a cauldron
Ribs in a cauldron - a proven and very successful recipe. Pork ribs are stewed in a cauldron with vegetables, which simplifies the cooking process. The main thing is to monitor the stewing process so that the moisture in the cauldron does not evapora
Fish in soy sauce
Fish in soy sauce is baked in the oven or on the grill. Asian seasoning from soybeans is the simplest marinade for fish, which, in combination with the sauce, acquires a rich taste and juiciness. Any sea fish is suitable for this dish: pink salmon, m
Shashlik in a frying pan
To cook shashlik in a frying pan, we will use beef. Young veal is best suited for fried shashlik - its fillet or tenderloin. Fresh meat should have a firm dark red surface. Buy only chilled meat, without traces of ice. If you choose the right beef, y
Pizza with mushrooms
Pizza with mushrooms, cooked at home, is a real treat. First, you choose a suitable recipe (we have already helped with this). Then you wait for the dough to rise, then you spread the filling, generously sprinkle everything with cheese and put it in
Buckwheat with meat and vegetables
If you think that the taste of buckwheat can't be improved, we hasten to assure you of the opposite: this cereal has enormous potential. It can be boiled, baked and fried. The last point interests us the most. Buckwheat with pork, onions, carrots
Pilaf in a pumpkin
Plov in pumpkin in the oven is considered one of the most favorite dishes of the people of Azerbaijan. The most important thing in it is the right pumpkin. It is better to choose small fruits, as they cook quickly and are usually sweeter. Plov in pum
Quick Beef Steak with Mustard
Steak is selected meat from the most tender parts of young bulls. However, several centuries ago in Europe it was not valued at all, it was considered an ordinary, unremarkable piece of meat. And all because the selection was carried out incorrectly:
Grilled escalope
In French, the word "escalope" means cutlet. In fact, it is a piece of meat cut across the grain with a rib bone. Pork escalope can not only be baked in the oven and fried in a frying pan, but also cooked on an electric grill. It is very co
Noodles in creamy sauce
Noodles in creamy sauce are very tasty. This delicate and refined dish is perfect for dinner or even lunch. To prepare such noodles, you only need three main ingredients - the noodles themselves, cream and green onions.
Wok noodles with vegetables
Wok noodles with vegetables are an ideal solution for preparing a hearty and healthy dish at home. The recipe does not use meat or seafood, but it does include a lot of vitamin-rich vegetables. You can use any wok noodles (rice, egg, buckwheat), soy
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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