Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Chicken salad with mushrooms

Author
Cookinero 8 Oct 2025
900
Chicken salad with mushrooms

Chicken salad with mushrooms is a delicious and easy-to-make salad that is suitable for both a festive table and every day. An unusual and appetizing salad consists of very simple ingredients. Mushrooms and cheese give this salad a special taste.

How to cook Chicken salad with mushrooms

Step 1

Chicken salad with mushrooms

Cut the mushrooms, onions, eggs and chicken into small cubes.

Step 2

Chicken salad with mushrooms

Take a coarse grater and grate the cheese.

Step 3

Chicken salad with mushrooms

Place a frying pan with olive or vegetable oil on medium heat. Put the champignons on it. Fry the mushrooms until golden brown.

Step 4

Chicken salad with mushrooms

Add onion to the mushrooms and continue frying until both onion and mushrooms are fully cooked.

Step 5

Chicken salad with mushrooms

Place the chicken, mushrooms and onions in a deep plate. Add eggs, cheese and mayonnaise. Mix all the ingredients.

Chicken salad with mushrooms - FAQ About Ingredients, Baking Time and Storage

Yes, you can omit the mushrooms. The dish will still be delicious with the chicken, eggs, cheese, and other ingredients. You might want to add a bit more of another ingredient, like more chicken or hard-boiled eggs, to compensate for the volume.
For a lighter option, Greek yogurt is a great substitute for mayonnaise and will still provide creaminess. Alternatively, mashed avocado can add a different flavor profile and healthy fats. Adjust seasonings to taste if you make a substitution.
Stored in an airtight container, this chicken salad will last for 3 to 4 days in the refrigerator. Always check for any off smells or signs of spoilage before consuming, especially since it contains mayonnaise.
Yes, this salad is an excellent make-ahead option. Preparing it a few hours in advance allows the flavors to meld together beautifully. Just keep it refrigerated until you're ready to serve.
Absolutely. Simply omit the chicken and use a plant-based protein alternative, like cubed and seasoned firm tofu or chickpeas. Ensure your mushrooms are well-seasoned and consider adding a bit of smoked paprika or liquid smoke for a deeper flavor to replace the chicken's savoriness.
Freezing is not recommended. Mayonnaise-based salads can separate and become watery when thawed, resulting in a less desirable texture. The vegetables (like onions) can also become limp. It's best enjoyed fresh or stored in the fridge for a few days.
This chicken salad is versatile. Serve it on a bed of lettuce, in a sandwich or wrap, with crackers as a dip, or even as a side dish alongside grilled meats. Its creaminess makes it a great spread or dip.
The main sources of carbs here are minimal. To reduce further, ensure you're using a low-carb mayonnaise (check the label). You could also serve it in lettuce wraps instead of with bread or crackers for a lighter meal.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Lazy lavash lasagna
Collection of recipes, Lasagna, Garlic season, Green season, Dinner,

Lazy lavash lasagna

Total Reviews:

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Cookinero Cookinero
Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Ojahuri from veal
Veal, Georgian cuisine, Meat with potatoes, Ojakhuri, Restaurant Aragvi,

Ojahuri from veal

Total Reviews:

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Cookinero Cookinero
Chicken Gizzard Salad
Salads with egg, Salads with green onions, Salads with vegetables, Salads with mayonnaise, Salads with chicken stomachs,

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero Cookinero
Wafer rolls
Waffles, Waffle rolls,

Wafer rolls

Total Reviews:

Wafer rolls are baked very quickly, they can be filled with your favorite cream, but they are good with tea and without filling.

Cookinero Cookinero
Sorrel ice cream
Sorrel, Ice cream,

Sorrel ice cream

Total Reviews:
Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Categories Menu Recipes
Top