Merchant-style buckwheat with chicken fillet

Name: Merchant-style buckwheat with chicken fillet
Total time: 45 min
Yield: 2
Cuisine: Russian
Ingredients: Buckwheat - 165 g; Chicken fillet - 300 g; Carrots - 100 g; Onions - 80 g; Vegetable oil - 51 g; Water - 300 g

Cookinero 5 Oct 2025

1880

Buckwheat with vegetables and chicken fillet is a hearty and healthy dish. It can be prepared for both lunch and dinner. All the ingredients are dietary, so the dish will be equally enjoyed by those who like to eat well and those who watch their calories. Buckwheat can be prepared in different ways: in a deep frying pan, in pots, in a saucepan or in a slow cooker. And to make the dish even tastier, complement it with fresh vegetables or pickles.

How to cook Merchant-style buckwheat with chicken fillet

Step 1

Cut the chicken fillet into small strips.

Step 2

Cut the carrots into medium-sized strips.

Step 3

Cut the onion into half rings or feathers.

Step 4

Heat 3 tablespoons of vegetable oil in a deep frying pan. Add the chicken and fry for 5 minutes over medium heat. Season with salt and pepper.

Step 5

Add onion and carrot to the chicken and fry for another 3-4 minutes.

Step 6

Add the washed buckwheat to the pan. Pour water over everything. Salt, pepper and stir. Bring the water to a boil and reduce the heat to low. Cover the pan with a lid and leave the dish to cook for about 20 minutes until the water boils away and the buckwheat is ready.

Step 7

Serve the buckwheat merchant style, garnished with cherry tomatoes and a sprig of dill. Enjoy your meal!

Merchant-style buckwheat with chicken fillet - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of meat instead of chicken fillet?

Absolutely! This recipe is very versatile. You can substitute the chicken with turkey breast, pork tenderloin cut into strips, or even ground beef for a different texture and flavor.

How should I store leftovers and how long will they last?

Store any leftovers in an airtight container in the refrigerator. They will stay fresh and delicious for up to 3-4 days. Make sure the dish has cooled to room temperature before storing.

Is there a way to make this dish vegetarian?

Yes, it's easy to make a vegetarian version. Simply omit the chicken and use vegetable broth instead of water for more flavor. You can also add hearty vegetables like sliced mushrooms or bell peppers for a satisfying meat-free meal.

My buckwheat sometimes turns out mushy. Any tips to keep it fluffy?

For perfectly fluffy buckwheat, use the correct water-to-grain ratio, which is typically 2:1. Make sure you rinse the buckwheat thoroughly before adding it to the pan to remove excess starch. Also, avoid lifting the lid while it's simmering to prevent steam from escaping.

Can I freeze this dish for later?

Yes, this dish freezes very well. Allow it to cool completely, then portion it into freezer-safe containers or bags. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

What are the best ways to reheat this buckwheat dish?

For best results, reheat it in a skillet with a tiny splash of water or broth over medium-low heat, stirring occasionally. This helps to rehydrate the grains without making them soggy. You can also microwave it covered with a damp paper towel to add moisture.

I need to feed more people. How can I easily double this recipe?

Doubling the recipe is straightforward. Simply use a larger pan or pot, like a Dutch oven, to ensure everything has enough space to cook evenly. Double all the ingredients, but keep a close eye on the cooking time for the chicken and vegetables, as it might need a minute or two longer.

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