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Chicken thighs with apples
Chicken with apples is a widely known dish. And it is not surprising - thanks to the apples, the meat becomes soft, juicy, with a sweet and sour taste and a crispy crust. An incredibly tasty, simple and impressive dish.
How to cook Chicken thighs with apples
Step 1
Heat a frying pan with olive oil. Season the chicken thighs with salt and pepper, then fry until golden brown, adding thyme.
Step 2
Remove the chicken to another pan and fry the apples in the same pan until al dente.
Step 3
Combine the apples and chicken in a skillet and let simmer over low heat for 3 to 5 minutes.
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