cookinero.com

Chicken with apples is a widely known dish. And it is not surprising - thanks to the apples, the meat becomes soft, juicy, with a sweet and sour taste and a crispy crust. An incredibly tasty, simple and impressive dish.

Step 1

Heat a frying pan with olive oil. Season the chicken thighs with salt and pepper, then fry until golden brown, adding thyme.

Step 2

Remove the chicken to another pan and fry the apples in the same pan until al dente.

Step 3

Combine the apples and chicken in a skillet and let simmer over low heat for 3 to 5 minutes.