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In 30 minutes Recipes – Healthy and Tasty Ideas
Craving a delicious meal but short on time Explore our In 30 Minutes category for quick and easy recipes perfect for busy weeknights Discover flavorful dishes ready in under half an hour from speedy pasta creations to satisfying stir-fries and effortless skillet meals Find your next favorite recipe here and enjoy a home-cooked dinner without spending hours in the kitchen
Pancakes for kids
Pancakes are a great option for a hearty breakfast or afternoon snack for children. There are many recipes for this dish, but when there is very little time for cooking, you can make delicious and ruddy pancakes with milk. If the child's body is
Cabbage with pepper and onion for the winter
This vegetable dish contains many vitamins and microelements. It is prepared in just 20 minutes, and will please you and strengthen your body all winter long!
Squid stuffed with egg
Stuffed squid is not only a tasty but also a healthy dish. You can make any filling: with cheese, with mushrooms, with vegetables, with an egg, or use all the ingredients at once. To make the dish tasty, you need to choose fresh squid. Pay attention
Omelette as in kindergarten
An omelette is a French dish. To make an omelette like in kindergarten, add more milk than a regular omelette and cook it in the oven, not in a frying pan. It is better to use a small pan so that the omelette turns out high.
Bruschetta with ham and cheese
Bruschetta is an Italian appetizer that is perfect for a holiday table, cocktail party or elegant reception. The basis of any bruschetta is a toasted, crispy slice of bread. This recipe presents a version of bruschetta with a hot and juicy filling of
Fresh salad with quail eggs
A salad of fresh cabbage, cherry tomatoes, fried champignons and quail eggs in mayonnaise dressing is perfect for lunch, dinner or a snack. It is best to use young cabbage for the salad, as it is softer, sweeter and more tender. Or you can replace it
Turkey cutlets with spinach
Turkey cutlets are a great alternative to the usual chicken, pork or beef cutlets. And if you add fresh or frozen spinach to the mince, they will become even tastier, juicier and healthier. These cutlets are perfect for those who watch their diet. Bo
Chocolate glaze
Glaze as such was first mentioned in documents from the 17th century. However, at that time, they used sugar glaze, not chocolate glaze made from cocoa, to prepare desserts. And this cake coating received its official name only in the second half of
Gnocchi in creamy mushroom sauce
Gnocchi originated in Italy and are somewhat reminiscent of potato dumplings. Traditionally, gnocchi were prepared on the 29th of each month, and on this day, some people would put money under the plate: according to legend, this would attract prospe
Spaghetti with shrimps in creamy sauce
Add shrimp and cream sauce to spaghetti and an ordinary dinner will turn into a festive one. This dish is suitable even for those who follow a healthy diet. To do this, you only need to reduce the calorie content and fat content of spaghetti with shr
Shoulder steak with blue cheese sauce
Beef shoulder is a very popular type of meat. This is the part of the carcass that is located in the area of the bull's shoulder joint. It has a small content of muscle and connective tissue, so it turns out quite tender when cooked. Steaks, azu,
Cod in onion batter
Cod in onion batter is a dish that you can cook in time, even if guests arrive unexpectedly. Cod meat contains a large amount of potassium, magnesium, as well as microelements and fats necessary for the body. Thanks to the aromatic batter, the cod re
Fruit salad with ice cream
Fruit salad with ice cream is a delicious dessert that is loved not only by adults but also by children. According to the recipe, you need to add ice cream to the fruit salad. It can be any. But white ice cream is a classic. Dessert with ice cream is
Spaghetti with cuttlefish ink
One of the most common types of Italian pasta is black pasta. Pasta nero can be in the form of spaghetti, bows or spirals. Such pasta gets its unusual color from cuttlefish ink. This pasta is traditionally prepared with seafood, because pasta nero it
Diet julienne
Julienne is a French dish that is traditionally made from mushrooms and cream sauce. If you cook it according to the classic recipe, you can't avoid extra calories. For those on a diet, diet julienne is perfect. In PP julienne with mushrooms, flo
Homemade okroshka with kvass
If you want something fresh and light in the hot summer, okroshka is the best option for a simple lunch. Fresh vegetables, sour cream, greens and cool kvass will perfectly fill you up without any extra heaviness. Every housewife probably has her own
Classic oatmeal cookies
Oatmeal cookies are an easy-to-make dessert. Homemade cookies are very flavorful and crispy. There are several theories about the origin of the cookie recipe, and they all originate in
Paella with vegetables and sausages
Make a quick and filling dinner by preparing a fragrant paella. The original version is made from rice and seafood, but we offer you a simple recipe for super-fast paella in 40 minutes. A complete dish of rice, sausages and fragrant vegetables.
Fried Adyghe cheese
Adyghe cheese is a national dish of Circassian cuisine. It is made from cow's milk. The product has a pleasant, slightly salty taste. If you cook it in breading in a frying pan, you get a quick and satisfying snack. The recipe for fried Adyghe ch
Greek Salad with Balsamic Vinegar
Greek salad is a popular vegetable salad, one of the main ingredients of which is traditional Greek Feta cheese. Balsamic vinegar will add an exquisite sweet and sour taste to the salad. One of the main features of the salad is that the ingredients a
Chicken hearts in sour cream and mustard sauce
Small but so useful chicken hearts. The weight of one heart is about 25 grams, but these 25 grams contain a lot of iron, which has a beneficial effect on hematopoiesis and prevents the development of anemia. In addition to iron, the hearts contain ma
Julienne with chicken and mushrooms in tartlets
Julienne is a traditional dish of Russian cuisine. Despite its French name, julienne is a creation of Soviet chefs who adapted the French dish "cocotte". There are many variations of julienne. But the classic version is julienne with chicke
Coconut panna cotta
Many years ago in the north of Italy, in the city of Piedmont, a new dessert was introduced, which was called panna cotta. Literally translated from Italian, it is "boiled cream". The dessert got its name thanks to its main ingredient - cre
Pizza on puff pastry
Yeast on milk or pizza on kefir without yeast? We have a completely secret recipe for those who are too lazy to make any dough today. If you find puff pastry in the freezer, consider the job done! You will only need to defrost it, roll it out a littl
Explore a world of delectable flavors with our curated collection of mouthwatering food recipes. From savory classics to exotic delights, find culinary inspiration that will tantalize your taste buds. Discover step-by-step instructions, expert tips, and delightful visuals to create unforgettable meals in your own kitchen.
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