Coconut Cookies

Name: Coconut Cookies
Total time: 28 min
Yield: 2
Cuisine: European
Ingredients: Corn flour - 120 g; Chicken egg - 60 g; Butter - 30 g; Sugar - 80 g; Coconut flakes - 70 g

Cookinero 21 Apr 2025

4640

A minimum of simple ingredients make very tasty cookies with coconut flakes for tea. The biscuit is tender and sweet, and the coconut gives the cookies their special taste. And such cookies are also very easy and quick to prepare. If desired, you can add orange or lemon zest, vanilla or cinnamon to the dough - try, experiment, enjoy. The cookies turn out ruddy, beautiful and very tasty.

How to cook Coconut Cookies

Step 1

Break the egg into a deep bowl, add sugar, salt and softened butter.

Step 2

Mix everything well.

Step 3

Add coconut flakes and stir.

Step 4

Add corn flour, stir.

Step 5

The dough should be homogeneous, without lumps.

Step 6

Line a baking tray or any convenient form with baking paper and spoon out the cookie dough. Bake the dough in an oven preheated to 150 °C for 15 minutes. Then increase the temperature to 189 °C and bake for another 5 minutes until golden brown.

Step 7

Let the finished cookies rest at room temperature for about five minutes, then transfer to a wire rack and remove from the parchment.

Coconut Cookies - FAQ About Ingredients, Baking Time and Storage

Can I use a sugar substitute in this coconut cookies recipe?

Yes, you can replace sugar with alternatives like erythritol or stevia for a low-carb version, but the texture might be slightly different.

How should I store these coconut cookies, and how long do they last?

Store them in an airtight container at room temperature for up to 5 days, or refrigerate for up to 2 weeks for longer freshness.

Can I make these cookies vegan?

Yes! Substitute the egg with a flax egg (1 tbsp flaxseed meal + 3 tbsp water) and use vegan butter instead of regular butter.

What can I use instead of corn flour if I don’t have any?

You can replace corn flour with all-purpose flour or almond flour, but note that almond flour will alter the texture slightly.

Can I freeze the cookie dough for later use?

Yes, portion the dough into balls, freeze on a tray, then transfer to a freezer bag. Bake directly from frozen, adding 1-2 extra minutes to the cooking time.

How do I ensure my cookies come out crisp and not soggy?

For crispier cookies, spread the dough thinly and ensure your oven is fully preheated. Overcrowding the baking tray can also lead to uneven cooking.

Can I add other ingredients like chocolate chips or nuts?

Absolutely! Fold in up to ½ cup of chocolate chips, chopped nuts, or dried fruit for extra flavor and texture.

Why do I need to increase the oven temperature during baking?

Starting at a lower temperature helps the cookies cook evenly, while the higher finish gives them a golden crisp exterior.

What’s the best way to serve these coconut cookies?

Enjoy them warm with a glass of milk, or pair them with ice cream for a quick dessert. They also make great gifts in decorated jars!

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Coconut Cookies

How to cook Coconut Cookies

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Coconut Cookies - FAQ About Ingredients, Baking Time and Storage

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