Coconut Cookies

Cookinero 21 Apr 2025

A minimum of simple ingredients make very tasty cookies with coconut flakes for tea. The biscuit is tender and sweet, and the coconut gives the cookies their special taste. And such cookies are also very easy and quick to prepare. If desired, you can add orange or lemon zest, vanilla or cinnamon to the dough - try, experiment, enjoy. The cookies turn out ruddy, beautiful and very tasty.

How to cook Coconut Cookies

Step 1

Coconut Cookies

Break the egg into a deep bowl, add sugar, salt and softened butter.

Step 2

Coconut Cookies

Mix everything well.

Step 3

Coconut Cookies

Add coconut flakes and stir.

Step 4

Coconut Cookies

Add corn flour, stir.

Step 5

Coconut Cookies

The dough should be homogeneous, without lumps.

Step 6

Coconut Cookies

Line a baking tray or any convenient form with baking paper and spoon out the cookie dough. Bake the dough in an oven preheated to 150 °C for 15 minutes. Then increase the temperature to 189 °C and bake for another 5 minutes until golden brown.

Step 7

Coconut Cookies

Let the finished cookies rest at room temperature for about five minutes, then transfer to a wire rack and remove from the parchment.

Coconut Cookies - FAQ About Ingredients, Baking Time and Storage

Yes, you can replace sugar with alternatives like erythritol or stevia for a low-carb version, but the texture might be slightly different.
Store them in an airtight container at room temperature for up to 5 days, or refrigerate for up to 2 weeks for longer freshness.
Yes! Substitute the egg with a flax egg (1 tbsp flaxseed meal + 3 tbsp water) and use vegan butter instead of regular butter.
You can replace corn flour with all-purpose flour or almond flour, but note that almond flour will alter the texture slightly.
Yes, portion the dough into balls, freeze on a tray, then transfer to a freezer bag. Bake directly from frozen, adding 1-2 extra minutes to the cooking time.
For crispier cookies, spread the dough thinly and ensure your oven is fully preheated. Overcrowding the baking tray can also lead to uneven cooking.
Absolutely! Fold in up to ½ cup of chocolate chips, chopped nuts, or dried fruit for extra flavor and texture.
Starting at a lower temperature helps the cookies cook evenly, while the higher finish gives them a golden crisp exterior.
Enjoy them warm with a glass of milk, or pair them with ice cream for a quick dessert. They also make great gifts in decorated jars!

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