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Salmon fish soup
Ukha is one of the most famous dishes of Russian cuisine. In essence, it is a rich broth, where the main component is fish. You can cook ukha from red fish, as in our recipe, or from perch, ruff or pike. As a rule, only onions and carrots are added to the fish. You can add large slices of potatoes. And spices to enhance the aroma, for example, tarragon, bay leaf, parsley, green onions, allspice, dill. And it is better to salt salmon ukha right away - this way the beneficial properties will be preserved.
How to cook Salmon fish soup
Step 1
Cook the fish. Pour water into a saucepan and bring to a boil. Add bay leaf, peppercorns and salt. Reduce heat, add chopped salmon and onion, cook for about 10 minutes. Foam will appear during cooking, you can leave it on, as it will make the broth richer.
Step 2
Add vegetables. Add potatoes, carrots, chopped onions and tomato paste to the fish. Cook until the vegetables are done, about 15 minutes. If the salmon is cut into too small pieces, the cooking time is reduced. Then the vegetables should be added at the same time as the fish and everything should be cooked for no more than 20 minutes.
Step 3
5 minutes before the fish soup is ready, add garlic and fresh herbs.
Salmon fish soup - FAQ About Ingredients, Baking Time and Storage
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