English
Deutsch
español
français
italiano
-
Newest
Fluffy pancakes
Puff pastry and pate pie
Onion jam
Champignons on skewers in the oven
Homemade croissants
Cointreau liqueur
Salmon fish soup
Ukha is one of the most famous dishes of Russian cuisine. In essence, it is a rich broth, where the main component is fish. You can cook ukha from red fish, as in our recipe, or from perch, ruff or pike. As a rule, only onions and carrots are added to the fish. You can add large slices of potatoes. And spices to enhance the aroma, for example, tarragon, bay leaf, parsley, green onions, allspice, dill. And it is better to salt salmon ukha right away - this way the beneficial properties will be preserved.
How to cook Salmon fish soup
Step 1
Cook the fish. Pour water into a saucepan and bring to a boil. Add bay leaf, peppercorns and salt. Reduce heat, add chopped salmon and onion, cook for about 10 minutes. Foam will appear during cooking, you can leave it on, as it will make the broth richer.
Step 2
Add vegetables. Add potatoes, carrots, chopped onions and tomato paste to the fish. Cook until the vegetables are done, about 15 minutes. If the salmon is cut into too small pieces, the cooking time is reduced. Then the vegetables should be added at the same time as the fish and everything should be cooked for no more than 20 minutes.
Step 3
5 minutes before the fish soup is ready, add garlic and fresh herbs.
Salmon fish soup - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Dumplings baked with sour cream
Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Ossobuco with bulgur and pumpkin
Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.
Honey mushroom soup
Frozen honey mushrooms allow you to enjoy the taste and aroma of mushroom soup even in winter. There are many recipes with honey mushrooms and other frozen or dried mushrooms in traditional Russian cuisine. But soup with honey mushrooms, frozen whole
